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S'mores Cookie Bars

12 INGREDIENTS • 6 STEPS • 40MINS

S'mores Cookie Bars

Recipe
No campfire needed for these gooey, chocolatey-delicious s’mores cookie bars! These are basically a soft chocolate chip cookie in bar form, with plenty of mini marshmallows and graham crackers for the ultimate summer make-ahead treat.
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No campfire needed for these gooey, chocolatey-delicious s’mores cookie bars! These are basically a soft chocolate chip cookie in bar form, with plenty of mini marshmallows and graham crackers for the ultimate summer make-ahead treat.
author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.

40MINS

Total Time

Ingredients

Servings
12
us / metric
Vanilla Extract
1 tsp
Vanilla Extract
Ground Ceylon Cinnamon
1/2 tsp
Ground Ceylon Cinnamon
Unsalted Butter
110 g
Unsalted Butter, softened, room temperature
Brown Sugar
110 g
Brown Sugar
Cane Sugar
4 Tbsp
Cane Sugar
Large Egg
1
Large Egg
All-Purpose Flour
125 g
All-Purpose Flour
Baking Soda
1/2 tsp
Baking Soda
Sea Salt
1/4 tsp
Sea Salt
or Himalayan Pink Salt
Mini Marshmallows
35 g
Mini Marshmallows, frozen
plus more for topping
optional
Semi-Sweet Chocolate Chips
130 g
Semi-Sweet Chocolate Chips
plus more for topping
optional
Graham Crackers
65 g
Crushed Graham Crackers
plus more for topping
optional

Nutrition Per Serving

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Calories
247
Fat
11.4 g
Protein
2.9 g
Carbs
34.8 g
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author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.

Cooking Instructions

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step 1
Preheat oven to 350 degrees and line an 8-x-8-inch baking pan with parchment paper.
step 2
In a large bowl, cream together Unsalted Butter (110 g), Brown Sugar (110 g), and Cane Sugar (4 Tbsp) for about 2 minutes, until light and fluffy. Beat in Large Egg (1) and Vanilla Extract (1 tsp) until smooth.
step 3
In a separate bowl, whisk together All-Purpose Flour (125 g), Baking Soda (1/2 tsp), Ground Ceylon Cinnamon (1/2 tsp), and Sea Salt (1/4 tsp). Gradually mix dry ingredients into wet ingredients, stirring until just combined.
step 4
Fold in Semi-Sweet Chocolate Chips (130 g), Mini Marshmallows (35 g), and Graham Crackers (65 g) pieces.
step 5
Press dough evenly into prepared pan, then, if using, sprinkle extra toppings over surface and gently press them in.
step 6
Bake for 20 to 25 minutes, or until edges are golden and center is just set. Cool completely before slicing into bars.
step 6 Bake for 20 to 25 minutes, or until edges are golden and center is just set. Cool completely before slicing into bars.
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