Flourless Bailey's Chocolate Mug Cake

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

45 g

Dark Chocolate Chips

15 mL

Vegetable Oil

6 g

Unsweetened Cocoa Powder

15 mL

Bailey's® Irish Cream

4 g

Caster Sugar

1

Egg

to taste

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

Combine the Dark Chocolate Chips (45 g) and Vegetable Oil (15 mL) in a microwave-safe mug and heat in a microwave oven on high for about 45 seconds to melt them together. Stir them both together until you have a smooth base.

Step 2

Stir in the Unsweetened Cocoa Powder (6 g) , Bailey's® Irish Cream (15 mL) , Caster Sugar (4 g) , and the Egg (1) , then microwave it all for another minute. The edges should get slightly crisp while still being soft in the middle.

Step 3

Let it sit and cool for 5 minutes, then enjoy warm with an extra sprinkle of Powdered Confectioners Sugar (to taste) on top!