Korean Style Sesame Spinach Salad (Sigeumchi Namul)

7 INGREDIENTS • 7 STEPS • 10MINS

Korean Style Sesame Spinach Salad (Sigeumchi Namul)

Recipe

5.0

3 ratings

Editor's Choice

Editor's Choice

If you are a fan of Korean food, you must have already heard of sigeumchi namul. A classic and humble spinach side dish made with soy sauce, garlic and sesame oil.

If you are a fan of Korean food, you must have already heard of sigeumchi namul. A classic and humble spinach side dish made with soy sauce, garlic and sesame oil.

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

10MINS

Total Time

$4.17

Cost Per Serving

Ingredients

Servings

2

us / metric

200 g

800 mL

Water

1/2 tsp

1 Tbsp

Sesame Oil

1 Tbsp

Roasted Sesame Seeds

1/2 tsp

Light Soy Sauce

1 clove

Garlic, minced

Nutrition Per Serving

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Calories

114

Fat

9.3 g

Protein

3.4 g

Carbs

5.2 g

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Author's Notes

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.

Cooking Instructions

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step 1

Remove the root ends from the Fresh Spinach (200 g) with a knife or scissors and wash thoroughly under running water.

step 2

Bring a pot of Water (800 mL) and half a teaspoon of the Salt (1/2 tsp) to a boil and cook the spinach for 2 minutes.

step 2 Bring a pot of Water (800 mL) and half a teaspoon of the Salt (1/2 tsp) to a boil and cook the spinach for 2 minutes.

step 3

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