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Triple Chocolate Bread Pudding

14 INGREDIENTS • 8 STEPS • 1HR 33MINS

Triple Chocolate Bread Pudding

Recipe

5.0

2 ratings
Everything you want in bread pudding is in this plus some. You get a bite of the rich creaminess from the bottom of the dish combined with the crunchy top, chocolate chips half melted, and the most KILLER chocolate sauce to top it off.
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Everything you want in bread pudding is in this plus some. You get a bite of the rich creaminess from the bottom of the dish combined with the crunchy top, chocolate chips half melted, and the most KILLER chocolate sauce to top it off.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

1HR 33MINS

Total Time

$3.78

Cost Per Serving

Ingredients

Servings
8
us / metric
Bread Pudding
Challah Bread
1 loaf
Challah Bread, cubed
Milk
600 mL
Milk
Chocolate Chips
4 Tbsp
Chocolate Chips
Heavy Cream
600 mL
Heavy Cream
Egg
9
Eggs, separated
yolks only
Vanilla Extract
1 Tbsp
Vanilla Extract
Granulated Sugar
150 g
Granulated Sugar
Kosher Salt
1/2 tsp
Kosher Salt
Chocolate Sauce
Unsweetened Cocoa Powder
3 Tbsp
Unsweetened Cocoa Powder
Granulated Sugar
100 g
Granulated Sugar
Heavy Cream
120 mL
Heavy Cream
Butter
2 Tbsp
Butter
Chocolate Chips
4 Tbsp
Chocolate Chips
Chocolate Liqueur
2 Tbsp
Chocolate Liqueur
or Chocolate Liquor

Nutrition Per Serving

VIEW ALL
Calories
550
Fat
36.5 g
Protein
4.0 g
Carbs
50.0 g
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Add the Challah Bread (1 loaf) on a baking sheet and place in oven for 10 minutes or until dried out.
step 2 Add the Challah Bread (1 loaf) on a baking sheet and place in oven for 10 minutes or until dried out.
step 3
Reserve 1 cup of bread cubes for topping and transfer the rest to a buttered baking dish. Toss in Chocolate Chips (4 Tbsp).
step 4
In a large bowl combine the Milk (600 mL), Heavy Cream (600 mL), and Eggs (9) until mixed.
step 5
Add the Granulated Sugar (150 g), Kosher Salt (1/2 tsp), Vanilla Extract (1 Tbsp), and Unsweetened Cocoa Powder (3 Tbsp). Pour over the bread and allow to sit for 30 minutes, pressing down with a spatula every 10 minutes.
step 5 Add the Granulated Sugar (150 g), Kosher Salt (1/2 tsp), Vanilla Extract (1 Tbsp), and Unsweetened Cocoa Powder (3 Tbsp). Pour over the bread and allow to sit for 30 minutes, pressing down with a spatula every 10 minutes.
step 6
Reduce the oven to 325 degrees F (160 degrees C). Add the reserved bread cubes and press into custard. Sprinkle over remaining chocolate chips. Bake 50 minutes or until custard has set. As it bakes, prepare the chocolate sauce.
step 6 Reduce the oven to 325 degrees F (160 degrees C). Add the reserved bread cubes and press into custard. Sprinkle over remaining chocolate chips. Bake 50 minutes or until custard has set. As it bakes, prepare the chocolate sauce.
step 7
Melt the Granulated Sugar (100 g) with the Heavy Cream (120 mL) in a small sauce pan. Stir in the Butter (2 Tbsp) and Chocolate Chips (4 Tbsp) until melted. Stir in the Chocolate Liqueur (2 Tbsp) and allow to heat for 3 minutes.
step 8
Top pudding with chocolate sauce and enjoy warm.
step 8 Top pudding with chocolate sauce and enjoy warm.

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