Name: Avocado Green Goddess Salad
Total time: PT2100.0S
Yield: 6
Ingredients: 8 Hard-Boiled Egg; 8 cup Lettuce; 1 can Chickpeas; 1 1/2 cup Chicken; 1/2 cup Radish; 1/3 cup Red Onion; 1/4 cup Fresh Cilantro; 1/4 cup Fresh Parsley; 1 Avocado; 1/4 cup Olive Oil; 1 Lime; 3 tablespoon Apple Cider Vinegar; 1/2 cup Fresh Parsley; 1/3 cup Fresh Cilantro; 1 tablespoon Honey; 1/2 teaspoon Salt; 1 teaspoon Ground Black Pepper

A bright and flavorful salad made with a creamy avocado dressing! Pro tip: Use Eggland's Best Hard-Cooked Peeled eggs to save time and avoid any messy cleanups.

Avocado Green Goddess Salad

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Salad

Hard-Boiled Egg

Lettuce

Chickpeas

Chicken

Radish

Red Onion

Fresh Cilantro

Fresh Parsley

Avocado Green Goddess Salad Dressing

Avocado

Olive Oil

Lime

Apple Cider Vinegar

tablespoon

Honey

Salt

teaspoon

Ground Black Pepper

In a blender, add in the {@5:}, {@4:}, {@7:}, {@1:}, {@3:}, {@2:}, {@6:}, {@8:}, and {@0:}. Blend until very smooth. Add in a splash of water as needed to help it blend.

In a blender, add in the Avocado (1 N/A), Olive Oil (1/4 cup), Lime (1 N/A) [juiced], Apple Cider Vinegar (3 tablespoon), Fresh Parsley (1/2 cup) [No Prep], Fresh Cilantro (1/3 cup) [No Prep], Honey (1 tablespoon), Salt (1/2 teaspoon), and Ground Black Pepper (1 teaspoon). Blend until very smooth. Add in a splash of water as needed to help it blend.

In a blender, add in the Avocado (1), Olive Oil (1/4 cup), Lime (1), Apple Cider Vinegar (3 Tbsp), Fresh Parsley (1/2 cup), Fresh Cilantro (1/3 cup), Honey (1 Tbsp), Salt (1/2 tsp), and Ground Black Pepper (1 tsp). Blend until very smooth. Add in a splash of water as needed to help it blend.

In a large bowl or on a serving platter, arrange {@6:} and top with {@3:}, {@0:}, {@5:}, {@7:}, {@4:}, {@1:}, and {@2:}.

In a large bowl or on a serving platter, arrange Lettuce (8 cup) and top with Chickpeas (1 can) [drained, rinsed], Hard-Boiled Egg (8 N/A), Chicken (1 1/2 cup), Radish (1/2 cup), Red Onion (1/3 cup), Fresh Cilantro (1/4 cup), and Fresh Parsley (1/4 cup).

In a large bowl or on a serving platter, arrange Lettuce (8 cups) and top with Chickpeas (1 can), Hard-Boiled Egg (8), Chicken (1 1/2 cups), Radish (1/2 cup), Red Onion (1/3 cup), Fresh Cilantro (1/4 cup), and Fresh Parsley (1/4 cup).

Avocado Green Goddess Salad

5.0

35MINS

$2.47

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions