Name: Salmon and Egg Avocado Toast
Total time: PT600.0S
Yield: 2
Ingredients: 2 Free Range Egg; 1 teaspoon Olive Oil; 2 slice Whole Grain Bread; 1/2 Avocado; 1 cup Fresh Spinach; 2 ounce Smoked Salmon; to taste Ground Black Pepper

This Salmon & Egg Avocado Toast from Dawn Jackson Blatner RDN will quickly become a favorite recipe in your routine because it’s easy to make, delicious, and every ingredient is heart-friendly.

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Salmon and Egg Avocado Toast

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Free Range Egg

Olive Oil

teaspoon

Whole Grain Bread

slice

Avocado

Fresh Spinach

Smoked Salmon

ounce

Ground Black Pepper

to taste

In a skillet over medium heat, add {@1:}, crack in {@0:}, and cook until eggs are over-medium.

In a skillet over medium heat, add Olive Oil (1 teaspoon), crack in Free Range Egg (2 N/A), and cook until eggs are over-medium.

In a skillet over medium heat, add Olive Oil (1 tsp), crack in Free Range Egg (2), and cook until eggs are over-medium.

Top each piece of {@1:} with equal amounts of (in this order): mashed {@4:}, {@3:}, {@2:}, and top with a cooked egg and sprinkle of {@0:}.

Top each piece of Whole Grain Bread (2 slice) [toasted] with equal amounts of (in this order): mashed Avocado (1/2 N/A), Fresh Spinach (1 cup), Smoked Salmon (2 ounce), and top with a cooked egg and sprinkle of Ground Black Pepper ( to taste).

Top each piece of Whole Grain Bread (2 slices) with equal amounts of (in this order): mashed Avocado (1/2), Fresh Spinach (1 cup), Smoked Salmon (2 oz), and top with a cooked egg and sprinkle of Ground Black Pepper (to taste).

Salmon and Egg Avocado Toast

4.0

10MINS

Ingredients

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