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Pizza-Style Egg Bytes

9 INGREDIENTS • 7 STEPS • 30MINS

Pizza-Style Egg Bytes

Recipe
This is a nourishing make-ahead snack for active, busy families. Keep them in the fridge so even on hectic days, there’s always an energizing snack available.
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This is a nourishing make-ahead snack for active, busy families. Keep them in the fridge so even on hectic days, there’s always an energizing snack available.
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

30MINS

Total Time

Ingredients

Servings
12
us / metric
Small Egg
10
Small Eggs
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Frozen Spinach
300 g
Frozen Spinach
or Kale
Garlic
2 cloves
Garlic, minced
Sea Salt
to taste
Sea Salt
Ground Black Pepper
to taste
Ground Black Pepper
No Sugar Added Marinara Sauce
120 mL
No Sugar Added Marinara Sauce
Shredded Mozzarella Cheese
45 g
Shredded Mozzarella Cheese
Turkey Pepperoni
12 slices
Turkey Pepperoni
optional

Nutrition Per Serving

VIEW ALL
Calories
120
Fat
7.6 g
Protein
11.1 g
Carbs
2.8 g
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author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C) and prepare muffin tin with 12 liners.
step 2
In a skillet over medium heat, add Extra-Virgin Olive Oil (1 Tbsp), Frozen Spinach (300 g), and Garlic (2 cloves), and cook until heated through, about 5 minutes. Set aside and let cool.
step 3
In a large bowl, whisk Small Eggs (10) with Sea Salt (to taste), Ground Black Pepper (to taste), and cooled spinach.
step 4
Pour egg mixture evenly into the muffin liners, place in oven, and cook for 15 minutes.
step 5
Remove from oven, top each muffin evenly with No Sugar Added Marinara Sauce (120 mL), Shredded Mozzarella Cheese (45 g), and optional Turkey Pepperoni (12 slices).
step 6
Return to oven for another 5 minutes, until eggs are cooked and cheese is melted.
step 7
Eat immediately or store leftovers covered in fridge for up to 4 days or freezer up to 3 months.
step 7 Eat immediately or store leftovers covered in fridge for up to 4 days or freezer up to 3 months.
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