home search glass cart save
more
Ham, Egg, and Cheese Croissants

4 INGREDIENTS • 10 STEPS • 20MINS

Ham, Egg, and Cheese Croissants

Recipe
If you are looking for a quick and easy breakfast recipe that the whole family will love, this is it! Easy to make, delicious, and versatile.
Add to plan
If you are looking for a quick and easy breakfast recipe that the whole family will love, this is it! Easy to make, delicious, and versatile.
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

20MINS

Total Time

Ingredients

Servings
4
us / metric
Small Egg
8
Small Eggs
Croissant
4
Croissants
Cheese
4 slices
Cheese
Ham
4 slices
Ham

Nutrition Per Serving

VIEW ALL
Calories
582
Fat
39.6 g
Protein
32.0 g
Carbs
25.0 g
Add to plan
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

Hide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a large bowl, whisk together 4 of the Small Eggs (4).
step 3
Add salt and pepper to your liking.
step 4
Preheat a medium skillet.
step 5
Add in the eggs and cook them until they are done. Divide them in half and flip them so both sides are cooked. Fold the egg in half, then half again to get a square shape (it's okay if it's not square).
step 6
Repeat this process for the next 4 Small Eggs (4).
step 7
Then slice the Croissants (4), layer the bottom of the croissant, Ham (4 slices), egg, and Cheese (4 slices), and then top with the top of the croissant.
step 8
Layer parchment paper on a baking sheet and add each croissant.
step 9
Place in the oven and let them bake until the cheese is melted and the ham warmed.
step 10
Remove from oven and enjoy.
step 10 Remove from oven and enjoy.

Tags

Budget-Friendly
0 Saved
top
Version v3.136.1