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Churros and Hot Chocolate

12 INGREDIENTS • 13 STEPS • 40MINS

Churros and Hot Chocolate

Recipe

5.0

1 rating
These Churros and Hot Chocolate are such a treat. The sweet, golden crunch of the churro pairs perfectly with the rich chocolate sauce. Perfect for your next dinner party.
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These Churros and Hot Chocolate are such a treat. The sweet, golden crunch of the churro pairs perfectly with the rich chocolate sauce. Perfect for your next dinner party.
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

40MINS

Total Time

$1.42

Cost Per Serving

Ingredients

Servings
8
us / metric
Hot Chocolate
Corn Starch
2 Tbsp
Corn Starch
Milk
480 mL
Milk, divided
Unsweetened Chocolate
115 g
Unsweetened Chocolate
Granulated Sugar
4 Tbsp
Granulated Sugar
Instant Coffee
1 tsp
Instant Coffee
Churros
Water
240 mL
Water
Butter
120 mL
Butter
All-Purpose Flour
125 g
All-Purpose Flour
Salt
1/4 tsp
Salt
Egg
3
Eggs, beaten
Cooking Oil
as needed
Cooking Oil
1-inch deep
Cinnamon Sugar
to taste
Cinnamon Sugar

Nutrition Per Serving

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Calories
347
Fat
22.7 g
Protein
8.6 g
Carbs
27.4 g
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

Cooking Instructions

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step 1
Into a mixing bowl, add Corn Starch (2 Tbsp) and Milk (240 mL). Whisk until smooth, then set aside.
step 2
Add the remaining Milk (240 mL) into a saucepan.
step 3
When milk is hot, add Unsweetened Chocolate (115 g). Cook over medium heat, stirring regularly, until chocolate has completely melted.
step 4
Add the Granulated Sugar (4 Tbsp), Instant Coffee (1 tsp), and corn starch mixture. Stir until mixture thickens. Remove from the heat and set aside.
step 5
Into a saucepan, add Water (240 mL) and Butter (120 mL). Heat until melted together.
step 6
Add the All-Purpose Flour (125 g) and Salt (1/4 tsp). Cook over medium heat, stirring constantly, for 1 minute.
step 7
Transfer the dough to the bowl of a stand mixer. Mix on low for 1 minute.
step 8
Slowly add the Eggs (3). Continue mixing until smooth.
step 9
Transfer dough to a pastry bag fitted with a churro tip.
step 10
Heat Cooking Oil (as needed) to 330 degrees F (165 degrees C).
step 11
Pipe churros out into the oil. Fry until golden brown. Remove finished churros to a wire rack to drain.
step 12
Place churros into a bag with Cinnamon Sugar (to taste). Shake to coat.
step 13
Serve churros alongside chocolate dipping sauce. Enjoy!
step 13 Serve churros alongside chocolate dipping sauce. Enjoy!

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Date Night
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