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Single-Serving Deep Dish Chocolate Chip Cookie

9 INGREDIENTS • 7 STEPS • 25MINS

Single-Serving Deep Dish Chocolate Chip Cookie

Recipe

5.0

5 ratings
This Single Serving Deep Dish Chocolate Chip Cookie is slightly crisp on the edges, soft in the center, and so easy to make. You can even bake this recipe into 4 cookies, so it's perfect for sharing too!
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This Single Serving Deep Dish Chocolate Chip Cookie is slightly crisp on the edges, soft in the center, and so easy to make. You can even bake this recipe into 4 cookies, so it's perfect for sharing too!
author_avatar
Edible Perspective
Hi, I'm Ashley! My goal is to share my adventures in the kitchen and document the process along the way.

25MINS

Total Time

$1.02

Cost Per Serving

Ingredients

Servings
1
us / metric
Unrefined Coconut Oil
2 tsp
Unrefined Coconut Oil
Brown Rice Syrup
2 tsp
Brown Rice Syrup
Muscovado Sugar
1 tsp
Muscovado Sugar
Vanilla Extract
1/4 tsp
Vanilla Extract
Baking Powder
1/8 tsp
Baking Powder
Gluten-Free Rolled Oats
3 Tbsp
Gluten-Free Rolled Oats
Oat Flour
1 Tbsp
Oat Flour
Almond Flour
1 Tbsp
Almond Flour
Vegan Dark Chocolate Chips
1 1/2 Tbsp
Vegan Dark Chocolate Chips

Nutrition Per Serving

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Calories
403
Fat
20.1 g
Protein
6.9 g
Carbs
50.4 g
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author_avatar
Edible Perspective
Hi, I'm Ashley! My goal is to share my adventures in the kitchen and document the process along the way.

Cooking Instructions

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step 1
Preheat your oven to 350 degrees F (180 degrees C) and take out a 3 or 4-inch ramekin dish.
step 2
In a small bowl mash the Unrefined Coconut Oil (2 tsp), Brown Rice Syrup (2 tsp), Muscovado Sugar (1 tsp), Vanilla Extract (1/4 tsp), and Baking Powder (1/8 tsp) together until creamy. Do not use melted coconut oil.
step 2 In a small bowl mash the Unrefined Coconut Oil (2 tsp), Brown Rice Syrup (2 tsp), Muscovado Sugar (1 tsp), Vanilla Extract (1/4 tsp), and Baking Powder (1/8 tsp) together until creamy. Do not use melted coconut oil.
step 3
Add the Gluten-Free Rolled Oats (3 Tbsp), Oat Flour (1 Tbsp), and Almond Flour (1 Tbsp), then mash with a fork until a dough forms that is sticky and holds together.
step 4
Mix in the Vegan Dark Chocolate Chips (1 1/2 Tbsp).
step 4 Mix in the Vegan Dark Chocolate Chips (1 1/2 Tbsp).
step 5
Press firmly into the ramekin dish then top with a small pinch of flaked sea salt and bake for 11-13 minutes [for a 4-inch ramekin] or less/more depending on your texture preference. For a 3-inch ramekin bake for 15-17 minutes.
step 5 Press firmly into the ramekin dish then top with a small pinch of flaked sea salt and bake for 11-13 minutes [for a 4-inch ramekin] or less/more depending on your texture preference. For a 3-inch ramekin bake for 15-17 minutes.
step 6
Remove from the oven and let cool for at least 7-10 minutes. The cookie will firm up and become chewier as it cools.
step 7
Serve slightly warm or fully cooled. The cookie will stay chewy when fully cooled.
step 7 Serve slightly warm or fully cooled. The cookie will stay chewy when fully cooled.

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