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Authentic Fettuccine Alfredo
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4 INGREDIENTS • 4 STEPS • 20MINS

Authentic Fettuccine Alfredo

Recipe

4.4

7 ratings
Alfredo Pasta is the easiest and quickest pasta in the world. Enjoy this creamy alfredo sauce recipe and make it for your family. Fettuccine Alfredo the real Italian way!
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Alfredo Pasta is the easiest and quickest pasta in the world. Enjoy this creamy alfredo sauce recipe and make it for your family. Fettuccine Alfredo the real Italian way!
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

20MINS

Total Time

$2.70

Cost Per Serving

Ingredients

Servings
1
us / metric
Fettuccine
100 g
Fettuccine
Butter
50 g
Butter
Salt
to taste
Salt
Pecorino Romano Cheese
120 g
Pecorino Romano Cheese, grated

Nutrition Per Serving

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Calories
1187
Fat
80.9 g
Protein
47.2 g
Carbs
75.0 g
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author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

Author's Notes

Makes 1 large serving or 2 smaller servings.

Cooking Instructions

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step 1
Boil the Fettuccine (100 g) in water seasoned with Salt (to taste).
step 2
In a large bowl add the Butter (50 g) and place on top of the boiling water to start the melting process and remove.
step 3
Add the fettuccine to the bowl and mix with the butter. Add in splashes of the pasta water to the fettuccine and mix. Slowly add in the Pecorino Romano Cheese (120 g) and continue to mix. You might not need the whole cup of cheese, but you want a creamy sauce to form from the mix of melted cheese, butter, and starchy pasta water. Keep adding more water if it seems too dry.
step 4
Serve and top with more cheese. Enjoy!

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Tags

Budget-Friendly
Date Night
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