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Vegan Black Bean Brownies

7 INGREDIENTS • 8 STEPS • 40MINS

Vegan Black Bean Brownies

Recipe

5.0

3 ratings
Rich fudge brownies that are so yummy you would never guess that they are not only fat free and vegan, but they are made with healthy fiber rich black beans! Plus they come together super quick.
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Rich fudge brownies that are so yummy you would never guess that they are not only fat free and vegan, but they are made with healthy fiber rich black beans! Plus they come together super quick.
author_avatar
Around the World in 80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com

40MINS

Total Time

$0.22

Cost Per Serving

Ingredients

Servings
10
us / metric
All-Purpose Flour
125 g
All-Purpose Flour
Dutch Processed Cocoa Powder
65 g
Dutch Processed Cocoa Powder
Baking Powder
1/2 tsp
Baking Powder
Salt
1/2 tsp
Salt
Granulated Sugar
300 g
Granulated Sugar
Canned Black Beans
425 g
Canned Black Beans
Unsweetened Rice Milk
180 mL
Unsweetened Rice Milk
or your favorite non dairy milk

Nutrition Per Serving

VIEW ALL
Calories
219
Fat
1.3 g
Protein
5.0 g
Carbs
51.3 g
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author_avatar
Around the World in 80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Grease a 9x9 inch square pan with baking spray (the kind with flour in it). Spread the spray around with a pastry brush. Drain and rinse the Canned Black Beans (425 g).
step 3
Sift the All-Purpose Flour (125 g), Dutch Processed Cocoa Powder (65 g), Granulated Sugar (300 g), Baking Powder (1/2 tsp) and Salt (1/2 tsp) together into a medium bowl. Whisk well to combine and set aside.
step 3 Sift the All-Purpose Flour (125 g), Dutch Processed Cocoa Powder (65 g), Granulated Sugar (300 g), Baking Powder (1/2 tsp) and Salt (1/2 tsp) together into a medium bowl. Whisk well to combine and set aside.
step 4
Put the black beans into a blender along with the Unsweetened Rice Milk (180 mL). Puree the beans for about one minute. The mixture should be fairly smooth.
step 4 Put the black beans into a blender along with the Unsweetened Rice Milk (180 mL). Puree the beans for about one minute. The mixture should be fairly smooth.
step 5
Pour the bean puree into the dry ingredients and stir until all the liquid is absorbed and well combined.
step 5 Pour the bean puree into the dry ingredients and stir until all the liquid is absorbed and well combined.
step 6
Pour the batter into the prepared pan and smooth out. Tap on the counter a few times to eliminate any air bubbles.
step 7
Bake at 350 degrees F (180 degrees C) for 25-30 minutes or until a toothpick comes out clean.
step 7 Bake at 350 degrees F (180 degrees C) for 25-30 minutes or until a toothpick comes out clean.
step 8
Allow to cool on a wire rack for at least one hour before cutting. Store in an air tight container in the fridge.
step 8 Allow to cool on a wire rack for at least one hour before cutting. Store in an air tight container in the fridge.
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