Name: Chocolate Covered Maria Sandwiches
Total time: PT900.0S
Yield: 14
Ingredients: 1 package Maria Cookie; 1/2 cup Heavy Cream; 3.5 ounce 70% Dark Chocolate; 2 tablespoon Butter; 8 ounce Dark Chocolate; 1/4 cup Almonds; 1/4 cup Unsweetened Shredded Coconut; 1/4 cup Pistachios; 1/4 cup Sprinkles; 1/4 cup Maria Cookie

GOYA® Maria Cookies are the perfect snack to enjoy at any time of day, either on their own or as an ingredient in many delicious desserts. Here, a delicious and easy recipe tip with GOYA® Maria Cookies: some tasty Chocolate Covered Maria Sandwiches.

Budget-Friendly

Beginner

Quick

Chocolate Covered Maria Sandwiches

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Maria Cookie

package

Heavy Cream

70% Dark Chocolate

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Butter

tablespoon

Dark Chocolate

Almonds

Unsweetened Shredded Coconut

Pistachios

Sprinkles

Stove

Place {@0:} in a large heatproof bowl; set aside. Heat {@1:} in small saucepan set over medium-high until starts to simmer. Pour hot cream over chocolate. Let stand for 1 minute. Whisk until chocolate is smooth and melted. Stir in {@2:}. Cool completely or until spreadable.

Place 70% Dark Chocolate (3.5 ounce) [finely chopped] in a large heatproof bowl; set aside. Heat Heavy Cream (1/2 cup) in small saucepan set over medium-high until starts to simmer. Pour hot cream over chocolate. Let stand for 1 minute. Whisk until chocolate is smooth and melted. Stir in Butter (2 tablespoon) [room temperature]. Cool completely or until spreadable.

Place 70% Dark Chocolate (3.5 oz) in a large heatproof bowl; set aside. Heat Heavy Cream (1/2 cup) in small saucepan set over medium-high until starts to simmer. Pour hot cream over chocolate. Let stand for 1 minute. Whisk until chocolate is smooth and melted. Stir in Butter (2 Tbsp). Cool completely or until spreadable.

Spread 1 tbsp. chocolate ganache onto 1 {@0:} and cap with another cookie. Repeat with remaining cookies.

Spread 1 tbsp. chocolate ganache onto 1 Maria Cookie (1 package) and cap with another cookie. Repeat with remaining cookies.

Spread 1 tbsp. chocolate ganache onto 1 Maria Cookie (1 pckg) and cap with another cookie. Repeat with remaining cookies.

Dip ganache sandwiched cookies into {@0:} until each round is coated and fully submerged, letting excess drip back into chocolate.

Dip ganache sandwiched cookies into Dark Chocolate (8 ounce) [melted] until each round is coated and fully submerged, letting excess drip back into chocolate.

Dip ganache sandwiched cookies into Dark Chocolate (8 oz) until each round is coated and fully submerged, letting excess drip back into chocolate.

Sprinkle dipped area with crushed {@4:}, {@2:}, {@0:}, {@3:}, and {@1:}. Place on parchment paper-lined tray until chocolate sets and hardens.

Sprinkle dipped area with crushed Almonds (1/4 cup), Pistachios (1/4 cup), Unsweetened Shredded Coconut (1/4 cup), Sprinkles (1/4 cup), and Maria Cookie (1/4 cup). Place on parchment paper-lined tray until chocolate sets and hardens.

Chocolate Covered Maria Sandwiches

15MINS

$0.65

Ingredients

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Author's Notes

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