No-Bake Lime Marquesa
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6 INGREDIENTS • 3 STEPS • 15MINS

No-Bake Lime Marquesa

Recipe
If you like key lime pie or Mexican Lime Maria IceBox Cake, you’ll love this creamy, dessert: the wonderful Venezuelan-style No-Bake Lime Marquesa. Prepare individual portions easily by creating crunchy and tasty layers with crushed GOYA® Maria Cookies, and a creamy mixture of lime juice, heavy cream, lime zest, and GOYA® Sweetened Condensed Milk. Chill in the refrigerator and when ready to serve, garnish each portion with more lime zest and Maria Cookies; simply delicious! These marquesas are fantastic for every celebration.
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If you like key lime pie or Mexican Lime Maria IceBox Cake, you’ll love this creamy, dessert: the wonderful Venezuelan-style No-Bake Lime Marquesa. Prepare individual portions easily by creating crunchy and tasty layers with crushed GOYA® Maria Cookies, and a creamy mixture of lime juice, heavy cream, lime zest, and GOYA® Sweetened Condensed Milk. Chill in the refrigerator and when ready to serve, garnish each portion with more lime zest and Maria Cookies; simply delicious! These marquesas are fantastic for every celebration.
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Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.

15MINS

Total Time

$0.46

Cost Per Serving

Ingredients

Servings
12
us / metric
Maria Cookie
1 1/2 pckg
(7 oz)
Maria Cookies
Sweetened Condensed Milk
2 cans
(14 oz)
Sweetened Condensed Milk
Heavy Cream
480 mL
Heavy Cream
Lime Juice
120 mL
Lime Juice
or fresh lime juice
Lime Zest
2 Tbsp
Lime Zest
Salt
1/4 tsp

Nutrition Per Serving

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Calories
457
Fat
21.2 g
Protein
7.1 g
Carbs
59.8 g
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author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.

Cooking Instructions

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step 1
In a blender, blend Sweetened Condensed Milk (2 cans), Heavy Cream (480 mL), Lime Juice (120 mL), Lime Zest (2 Tbsp), and Salt (1/4 tsp) together until combined, about 1 minute.
step 2
Using a spoon, spread a few tablespoons of lime mixture evenly on bottom of 12, 6-ounce glass cups. Using your hands, break Maria Cookies (1 1/2 pckg) roughly into 1/2-inch pieces. Sprinkle roughly 2 tablespoons of crushed cookies evenly over lime mixture. Repeat layers 3 more times, ending with a layer of lime mixture. Refrigerate for at least 8 hours, or overnight.
step 3
Garnish with additional lime zest and cookies. Serve and enjoy.
step 3 Garnish with additional lime zest and cookies. Serve and enjoy.

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