In Puerto Rico, the holidays start the exact moment when you say the word Coquito, the traditional tropical drink, famous for its wonderful flavor and creamy texture. And if you haven’t tried it yet, we invite you to enjoy this Holiday Golden Coquito version. Prepare it in only three steps with GOYA® Cream of Coconut and GOYA® Coconut Milk, along with other seasonal ingredients such as cinnamon, nutmeg, and a touch of rum… or not, if you want a non-alcoholic drink. You can package it in a beautiful bottle, this fabulous cocktail makes the perfect gift during the holiday season. After chilling, shake before serving to combine all the flavors, and pour in short glasses. Garnish with a touch of cinnamon, and salud!
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
1HR 5MINS
Total Time
$1.86
Cost Per Serving
Ingredients
Servings
6
us / metric
1 can
(15 oz)
(15 oz)
Cream of Coconut
1 can
(13.5 oz)
(13.5 oz)
Coconut Milk
or reduced fat coconut milk
155 g
Sweetened Condensed Milk
240 mL
Gold Rum
1/2 tsp
Ground Cinnamon
plus more for garnish, if desired
1/8 tsp
Ground Nutmeg
to taste
Cinnamon Sticks
optional
Nutrition Per Serving
Calories
650
Fat
29.2 g
Protein
6.8 g
Carbs
64.5 g
