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Cranberry Puff Pastry Cutouts

10 INGREDIENTS • 6 STEPS • 1HR 20MINS

Cranberry Puff Pastry Cutouts

Recipe

5.0

1 rating
Flaky holiday puff pastries with an inner layer of cranberry warmly spiced with vanilla and cinnamon, cut into your favorite holiday shapes. Whether you make them for a brunch, snack or light dessert, these festive cranberry puff pastries are sure to impress at your holiday gathering!
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Flaky holiday puff pastries with an inner layer of cranberry warmly spiced with vanilla and cinnamon, cut into your favorite holiday shapes. Whether you make them for a brunch, snack or light dessert, these festive cranberry puff pastries are sure to impress at your holiday gathering!
author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.

1HR 20MINS

Total Time

$1.44

Cost Per Serving

Ingredients

Servings
10
us / metric
Cranberry Filling
Vanilla Extract
1 tsp
Vanilla Extract
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Fresh Cranberry
200 g
Fresh Cranberries
or Frozen Cranberries
Cane Sugar
100 g
Cane Sugar
Orange Juice
4 Tbsp
Orange Juice
Orange Zest
2 tsp
Orange Zest
Puff Pastry
Puff Pastry
2 sheets
(17.3 oz)
Puff Pastry
Egg
1
Egg, yolk only
Water
1 tsp
Water
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar

Nutrition Per Serving

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Calories
601
Fat
37.9 g
Protein
7.8 g
Carbs
57.7 g
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author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
step 2
In a medium saucepan, combine Fresh Cranberries (200 g), Cane Sugar (100 g), Orange Juice (4 Tbsp), Orange Zest (2 tsp), Vanilla Extract (1 tsp), and Ground Cinnamon (1/2 tsp). Bring to a boil, then reduce the heat to low and simmer for 10 to 12 minutes, until thickened. Remove from heat and let cool completely.
step 3
Roll out each sheet of puff pastry into about a 12-x-12-inch square. Spread cooled cranberry filling across top of one sheet of Puff Pastry (2 sheets) out to the edges. Place the other sheet of puff pastry on top.
step 4
Cut out as many shapes as you can using cookie cutters, and transfer to a baking sheet.
step 5
In a small bowl, whisk together Egg (1) and Water (1 tsp), then brush onto tops of cutouts lightly.
step 6
Bake for 18 to 20 minutes, until golden brown. Let cool slightly, then dust with Powdered Confectioners Sugar (to taste) before serving.
step 6 Bake for 18 to 20 minutes, until golden brown. Let cool slightly, then dust with Powdered Confectioners Sugar (to taste) before serving.
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