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Carrot Cake Cookies

18 INGREDIENTS • 16 STEPS • 30MINS

Carrot Cake Cookies

Recipe
These chewy carrot cake cookies are sweetened with Truvia®, layered with warm spices and bits of carrot—perfect for brunch or dessert. Moist, cozy and low sugar—your new carrot cake favorite.
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These chewy carrot cake cookies are sweetened with Truvia®, layered with warm spices and bits of carrot—perfect for brunch or dessert. Moist, cozy and low sugar—your new carrot cake favorite.
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.

30MINS

Total Time

$0.62

Cost Per Serving

Ingredients

Servings
16
us / metric
Cookies
Truvia® Sweet Complete® Brown With a Hint of Molasses
110 g
Truvia® Sweet Complete® Brown With a Hint of Molasses
All-Purpose Flour
155 g
All-Purpose Flour
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Ground Ginger
1/4 tsp
Ground Ginger
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Salt
1/4 tsp
Salt
Baking Soda
1/4 tsp
Baking Soda
Unsalted Butter
4 Tbsp
Unsalted Butter, room temperature
Unsweetened Apple Sauce
4 Tbsp
Unsweetened Apple Sauce
Egg
1
Egg, room temperature
Vanilla Extract
1/2 tsp
Vanilla Extract
Carrot
75 g
Freshly Grated Carrots
Chopped Pecans
55 g
Chopped Pecans
Icing
Cream Cheese
2 Tbsp
Cream Cheese, room temperature
Butter
1 Tbsp
Butter, room temperature
Truvia Sweet Complete® Confectioners Stevia Leaf Sweetener
65 g
Truvia Sweet Complete® Confectioners Stevia Leaf Sweetener
Milk
1 Tbsp
Milk
Vanilla Extract
1/2 tsp
Vanilla Extract

Nutrition Per Serving

VIEW ALL
Calories
107
Fat
7.0 g
Protein
1.9 g
Carbs
20.1 g
Add to plan
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Line large baking sheet with parchment paper.
step 2
Sift together the All-Purpose Flour (155 g), Ground Cinnamon (1/2 tsp), Ground Ginger (1/4 tsp), Ground Nutmeg (1/4 tsp), Salt (1/4 tsp), and Baking Soda (1/4 tsp). Set aside.
step 3
To the bowl of a mixer fitted with the paddle attachment, add Unsalted Butter (4 Tbsp) and Truvia® Sweet Complete® Brown With a Hint of Molasses (110 g). Cream at medium speed for 2 minutes, or until combined.
step 4
Add Unsweetened Apple Sauce (4 Tbsp) and mix until combined.
step 5
Beat in the Egg (1) and Vanilla Extract (1/2 tsp) for 1 minute.
step 6
Add the dry ingredients to the bowl and mix at low speed for about 30 seconds, or until only a few streaks of flour remain.
step 7
Remove the mixing bowl from the mixer and fold the Carrots (75 g) and Chopped Pecans (55 g) into the batter using a rubber spatula.
step 8
Using a cookie scoop, scoop the cookies onto the prepared sheet pan, make sure the cookies are spaced about 1 ½ inches apart. Press down flat with buttered hand.
step 9
Bake for 10-12 minutes.
step 10
Transfer to a cooling rack to cool completely. Repeat with remaining dough.
step 11
While the cookies cool, make the icing. In a medium size bowl add Cream Cheese (2 Tbsp) and Butter (1 Tbsp). By hand, or hand mixer, mix until creamy.
step 12
Add Truvia Sweet Complete® Confectioners Stevia Leaf Sweetener (65 g), Milk (1 Tbsp), and Vanilla Extract (1/2 tsp). Mix until combined. You want the icing to be slightly runny, but firm enough to pipe. Add more milk as needed to reach desired consistency.
step 13
Transfer to a sealable bag and knead the bag to remove any lumps.
step 14
Just before piping, trim the corner off the bag.
step 15
Pipe frosting on the cooled cookies and serve.
step 16
Store in a sealable container.
step 16 Store in a sealable container.
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