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Brown Sugar Cinnamon French Toast Bake

11 INGREDIENTS • 10 STEPS • 50MINS

Brown Sugar Cinnamon French Toast Bake

Recipe
Prepare everything the night before, refrigerate it and throw it in the oven for a quick and easy weekend breakfast.
Add to plan
Prepare everything the night before, refrigerate it and throw it in the oven for a quick and easy weekend breakfast.
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.

50MINS

Total Time

$1.76

Cost Per Serving

Ingredients

Servings
16
us / metric
Truvia® Sweet Complete® Brown With a Hint of Molasses
145 g
Truvia® Sweet Complete® Brown With a Hint of Molasses
French Bread
1 loaf
French Bread
Large Egg
8
Large Eggs
Non-Fat Milk
480 mL
Non-Fat Milk
Fat-Free Half And Half
120 mL
Fat-Free Half And Half
Vanilla Extract
2 Tbsp
Vanilla Extract
Topping
All-Purpose Flour
60 g
All-Purpose Flour
Truvia® Sweet Complete® Brown With a Hint of Molasses
75 g
Truvia® Sweet Complete® Brown With a Hint of Molasses
Unsalted Butter
110 g
Unsalted Butter
Salt
1/4 tsp
Salt
Ground Cinnamon
1 tsp
Ground Cinnamon

Nutrition Per Serving

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Calories
192
Fat
9.0 g
Protein
7.7 g
Carbs
32.1 g
Add to plan
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.

Cooking Instructions

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step 1
Spray one 9x13-inch baking pan with cooking spray.
step 2
Cut French Bread (1 loaf) into bite-sized chunks and place into pan.
step 3
In a large bowl, combine Large Eggs (8), Non-Fat Milk (480 mL), Fat-Free Half And Half (120 mL), Truvia® Sweet Complete® Brown With a Hint of Molasses (145 g), and Vanilla Extract (2 Tbsp). Mix for 2 minutes with a wire whisk.
step 4
Pour egg mixture evenly over bread, mix and press down, cover with plastic wrap.
step 5
Store in the refrigerator for several hours or overnight.
step 6
In a small bowl, mix together All-Purpose Flour (60 g), Truvia® Sweet Complete® Brown With a Hint of Molasses (75 g), Ground Cinnamon (1 tsp), and Salt (1/4 tsp), add sliced Unsalted Butter (110 g) pieces and cut into the dry mixture using a fork.
step 7
Combine until mixture has peas sizes chunks. Cover and store mixture in the refrigerator.
step 8
When ready to bake, preheat oven to 350 degrees F (180 degrees C), remove plastic wrap, and crumble topping on top of the bread mixture.
step 9
Bake for 45-50 minutes or until a golden brown color.
step 10
Serve warm.
step 10 Serve warm.
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