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Cranberry Muffins with Cinnamon Streusel

17 INGREDIENTS • 8 STEPS • 35MINS

Cranberry Muffins with Cinnamon Streusel

Recipe
These festive muffins pair tart cranberries with cinnamon streusel and rich dairy from Kemps® milk & half-and-half for a cozy treat. Perfect for brunch or snacking, these muffins bring bold flavor with creamy, wholesome goodness.
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These festive muffins pair tart cranberries with cinnamon streusel and rich dairy from Kemps® milk & half-and-half for a cozy treat. Perfect for brunch or snacking, these muffins bring bold flavor with creamy, wholesome goodness.
author_avatar
Kemps
We passionately transform nature’s pure milk into great products every day.

35MINS

Total Time

$0.53

Cost Per Serving

Ingredients

Servings
16
us / metric
Muffins
Half and Half
180 mL
Half and Half
All-Purpose Flour
220 g
All-Purpose Flour
Baking Powder
2 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Ground Cinnamon
1 tsp
Ground Cinnamon
Kosher Salt
1/2 tsp
Kosher Salt
Granulated Sugar
200 g
Granulated Sugar
Egg
2
Eggs
Butter
4 Tbsp
Melted Butter
Vanilla Extract
1 tsp
Vanilla Extract
Dried Cranberries
180 g
Dried Cranberries
Streusel
Brown Sugar
2 1/2 Tbsp
Brown Sugar
All-Purpose Flour
40 g
All-Purpose Flour
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Butter
2 Tbsp
Melted Butter
Glaze
Powdered Confectioners Sugar
35 g
Powdered Confectioners Sugar
Whole Milk
1 Tbsp
Whole Milk
or half and half

Nutrition Per Serving

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Calories
224
Fat
6.5 g
Protein
2.9 g
Carbs
39.5 g
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author_avatar
Kemps
We passionately transform nature’s pure milk into great products every day.

Author's Notes

Serve muffins warm for brunch or freeze a batch and save for weekday breakfasts!

Cooking Instructions

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step 1
Preheat oven to 375 °F and line a muffin tin with 12 silicone or paper liners
step 2
Make the streusel by stirring together Brown Sugar (2 1/2 Tbsp), All-Purpose Flour (40 g) and Ground Cinnamon (1/2 tsp) in a bowl. Pour in Butter (2 Tbsp) and stir until mixture is crumbly. Set aside while you make the muffin batter.
step 3
In a large bowl, stir together All-Purpose Flour (220 g), Baking Powder (2 tsp), Baking Soda (1/2 tsp), Ground Cinnamon (1 tsp), and Kosher Salt (1/2 tsp).
step 4
In a separate medium bowl, whisk together Granulated Sugar (200 g) and Eggs (2). Add Half and Half (180 mL), melted Butter (4 Tbsp), and Vanilla Extract (1 tsp) and stir to combine.
step 5
Pour wet ingredients into the flour mixture and stir until just combined—a little visible flour is ok.
step 6
Fold in Dried Cranberries (180 g) and fill muffin cups about ¾ full. Sprinkle each generously with streusel, then bake 16–18 minutes until a toothpick or knife tip inserted in center comes out with few crumbs attached.
step 7
While muffins cool, make glaze. In a small bowl, mix Powdered Confectioners Sugar (35 g) and Whole Milk (1 Tbsp) (or half and half) until you get a thicker liquid consistency
step 8
Drizzle over muffins to serve.
step 8 Drizzle over muffins to serve.

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Budget-Friendly
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