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Raspberry Graham Cracker Ice-Box Cake

5 INGREDIENTS • 7 STEPS • 10MINS

Raspberry Graham Cracker Ice-Box Cake

Recipe
This chilled raspberry icebox cake layers crisp wafers, creamy filling and sweet raspberry compote—with Truvia® keeping sweetness lighter. A make-ahead showstopper for summer or gatherings.
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This chilled raspberry icebox cake layers crisp wafers, creamy filling and sweet raspberry compote—with Truvia® keeping sweetness lighter. A make-ahead showstopper for summer or gatherings.
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.

10MINS

Total Time

$0.71

Cost Per Serving

Ingredients

Servings
10
us / metric
Truvia® Cane Sugar Blend Mix of Stevia Sweetener and Cane Sugar
4 Tbsp
Truvia® Cane Sugar Blend Mix of Stevia Sweetener and Cane Sugar
Whipping Cream
360 mL
Whipping Cream
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Sugar-Free Chocolate Chip Cookie
1 box
(14.5 oz)
Sugar-Free Chocolate Chip Cookie
Fresh Raspberry
185 g
Fresh Raspberries, washed, divided

Nutrition Per Serving

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Calories
358
Fat
25.6 g
Protein
5.5 g
Carbs
28.9 g
Add to plan
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.

Cooking Instructions

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step 1
Line a 9x5-inch loaf pan with plastic wrap, leaving an overhang for easy lifting.
step 2
Beat heavy Whipping Cream (360 mL), Truvia® Cane Sugar Blend Mix of Stevia Sweetener and Cane Sugar (4 Tbsp), and Pure Vanilla Extract (1 tsp) together until soft peaks form.
step 3
Spread a thin layer of whipped cream in bottom of prepared pan.
step 4
Top with a single layer of Sugar-Free Chocolate Chip Cookie (1 box) trimming them as needed to fit.
step 5
Add 1 cup of gently crushed raspberries to remaining whipped cream, reserving ½ cup of Fresh Raspberries (185 g) for garnish.
step 6
Add another layer of raspberry whipped cream and repeat layers, ending with a layer of whipped cream. Cover and freeze at least 4 hours, or overnight, until fi rm enough to slice.
step 7
Remove cake from pan using plastic wrap: Slice into 10 equal squares, and garnish with remaining raspberries before serving.
step 7 Remove cake from pan using plastic wrap: Slice into 10 equal squares, and garnish with remaining raspberries before serving.
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