Christmas Quiche

10 INGREDIENTS • 7 STEPS • 55MINS

Christmas Quiche

Recipe

A Christmas morning quiche made with asparagus, prosciutto, sundried tomatoes, and fontina cheese.

A Christmas morning quiche made with asparagus, prosciutto, sundried tomatoes, and fontina cheese.

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

55MINS

Total Time

$1.71

Cost Per Serving

Ingredients

Servings

6

us / metric

10

Free Range Egg

1

9-inch Pie Crust

140 g

25 g

Sun-Dried Tomatoes

120 mL

Prosciutto

4 Tbsp

110 g

4 Tbsp

Parmesan Cheese

1 pinch

1 pinch

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

343

Fat

22.4 g

Protein

21.7 g

Carbs

15.1 g

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1

Dice Asparagus (140 g) into small pieces.

step 2

Slice Sun-Dried Tomatoes (25 g) and Prosciutto (120 mL) into thin slices.

step 3

Par-bake the 9-inch Pie Crust (1) crust for 4 minutes in a round baking dish at 350 degrees F (180 degrees C).

step 4

In a bowl, whisk the Free Range Egg (10) together. Next, add vegetables and prosciutto.

step 5

Pour Milk (4 Tbsp) into the egg mixture, add Fontina Cheese (110 g), Parmesan Cheese (4 Tbsp), Salt (1 pinch), Ground Black Pepper (1 pinch). Mix well.

step 6

Pour mixture into the par-baked crust. Bake at 375 degrees F for 35 minutes until set.

step 7

Remove from oven and let quiche sit for 5-10 minutes before serving.

step 7 Remove from oven and let quiche sit for 5-10 minutes before serving.

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