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Maple Sausage Stuffing

10 INGREDIENTS • 11 STEPS • 1HR

Maple Sausage Stuffing

Recipe

4.0

1 rating
Turkey may be the centerpiece of your holiday plate, but this stuffing could steal the spotlight! Crunchy pieces of sweet maple sausage and savory spices add a gourmet taste to this traditional side dish.
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Turkey may be the centerpiece of your holiday plate, but this stuffing could steal the spotlight! Crunchy pieces of sweet maple sausage and savory spices add a gourmet taste to this traditional side dish.
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

1HR

Total Time

$2.39

Cost Per Serving

Ingredients

Servings
8
us / metric
Free Range Egg
5
Free Range Egg
Herb-Seasoned Stuffing Mix
340 g
Herb-Seasoned Stuffing Mix
Salted Butter
340 g
Salted Butter
White Onion
160 g
Diced White Onions
Celery
150 g
Diced Celery
Chicken Stock
710 mL
Chicken Stock
Breakfast Sausage Link
455 g
Breakfast Sausage Links
Kosher Salt
to taste
Kosher Salt
Ground Black Pepper
to taste
Ground Black Pepper
Poultry Seasoning
2 Tbsp
Poultry Seasoning

Nutrition Per Serving

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Calories
723
Fat
55.3 g
Protein
17.9 g
Carbs
38.1 g
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author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Grease a 12x8 inch glass baking dish with nonstick spray or butter. Meanwhile, add 3-4 cups of water in a pot and bring to a boil.
step 3
Once the water is boiling, add the Free Range Egg (5) and cook for 8 minutes.
step 4
Remove and place in ice water for five minutes before peeling.
step 5
To prevent a rubbery texture, add diced eggs into a food processor and pulverize for 30 seconds.
step 6
In a large saute pan, cook Breakfast Sausage Links (455 g) over medium heat for about 10 minutes, until browned and cooked through. Use a spatula to break up the sausage into smaller pieces. Drain and place to the side.
step 7
In a separate skillet, melt 4 tbsp. of Salted Butter (115 g) over medium-high heat. Add diced White Onions (160 g) and Celery (150 g). Sauté until fragrant and tender.
step 8
Melt one stick of Salted Butter (225 g) and Chicken Stock (710 mL) in a saucepan.
step 9
Combine Herb-Seasoned Stuffing Mix (340 g), Poultry Seasoning (2 Tbsp), Kosher Salt (to taste), Ground Black Pepper (to taste), onions, celery, eggs, and sausage in a large mixing bowl.
step 10
Add all liquids into the mixture and fold into ingredients. Transfer stuffing to glass baking dish.
step 11
To achieve a crunchy coating, add a few pats of butter to the top. Bake for 30 minutes.
step 11 To achieve a crunchy coating, add a few pats of butter to the top. Bake for 30 minutes.
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