Fall Farmhouse Muffins

17 INGREDIENTS • 9 STEPS • 45MINS

Fall Farmhouse Muffins

Recipe

The perfect autumn treat.

The perfect autumn treat.

Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

45MINS

Total Time

$1.38

Cost Per Serving

Ingredients

Servings

6

us / metric

Muffins

2

310 g

All-Purpose Flour

350 g

Granulated Sugar

1/2 tsp

Pumpkin Pie Spice

1 pinch

Ground Nutmeg

1 tsp

Baking Soda

1/2 tsp

120 mL

Non-Fat Milk

225 g

100% Pumpkin Purée

1 tsp

Vanilla Extract

200 g

Diced Peeled Honeycrisp Apples

Streusel

1 1/3 Tbsp

Butter, melted

4 Tbsp

Granulated Sugar

1/2 tsp

Ground Cinnamon

Glaze

55 g

Powdered Confectioners Sugar

1/2 tsp

Vanilla Extract

4 Tbsp

Non-Fat Milk

Nutrition Per Serving

VIEW ALL

Calories

578

Fat

5.0 g

Protein

9.1 g

Carbs

125.3 g

Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

Cooking Instructions

Hide images

step 1

Preheat oven to 350 degrees F (180 degrees C); line 16 muffin cups with muffin liners and set aside.

step 2

In a large bowl, combine All-Purpose Flour (310 g), Granulated Sugar (350 g), Pumpkin Pie Spice (1/2 tsp), Ground Nutmeg (1 pinch), Baking Soda (1 tsp), and Salt (1/2 tsp); blend well and side aside.

step 3

In medium bowl, whisk Large Eggs (2) until fluffy; add Non-Fat Milk (120 mL), 100% Pumpkin Purée (225 g), and Vanilla Extract (1 tsp). Mix well.

step 4

Pour pumpkin mixture into flour mixture and stir until all ingredients are well combined.

step 5

Fill muffin cups 2/3 full with batter; set aside.

step 6

In a small bowl, add Butter (1 1/3 Tbsp), Granulated Sugar (4 Tbsp), Honeycrisp Apples (200 g), and Ground Cinnamon (1/2 tsp) and mix until crumbly.

step 7

Evenly spread topping among 16 muffin cups.

step 8

Bake for 30-35 minutes or until a toothpick inserted in the center of one of muffins comes out clean.

step 9

While muffins are baking, prepare glaze with Powdered Confectioners Sugar (55 g), Vanilla Extract (1/2 tsp), and Non-Fat Milk (4 Tbsp) and set aside. When muffins are done and cooled, top each with glaze before serving.

step 9 While muffins are baking, prepare glaze with Powdered Confectioners Sugar (55 g), Vanilla Extract (1/2 tsp), and Non-Fat Milk (4 Tbsp) and set aside. When muffins are done and cooled, top each with glaze before serving.

0 Saved

top