Swedish Meatballs

9 INGREDIENTS • 7 STEPS • 30MINS

Swedish Meatballs

Recipe

No more excuses to buy furniture to enjoy this delicious classic.

No more excuses to buy furniture to enjoy this delicious classic.

Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

30MINS

Total Time

$2.72

Cost Per Serving

Ingredients

Servings

4

us / metric

1

680 g

Ground Beef

120 mL

1

Yellow Onion, chopped

25 g

Breadcrumbs

3 Tbsp

to taste

to taste

Ground Black Pepper

to taste

Ground Cumin

Nutrition Per Serving

VIEW ALL

Calories

576

Fat

36.9 g

Protein

47.9 g

Carbs

10.2 g

Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

Cooking Instructions

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step 1

Peel Yellow Onion (1) and chop into small pieces.

step 2

Melt Butter (3 Tbsp) in large skillet over medium-high heat and sauté onions in 1 ½ tablespoons of butter for approximately 4 minutes, or until tender; remove from heat and allow to cool.

step 3

In a large bowl, mix Breadcrumbs (25 g) with Milk (120 mL) and allow to absorb for 5 minutes.

step 4

Add Ground Beef (680 g), Large Egg (1), Salt (to taste), Ground Black Pepper (to taste), and Ground Cumin (to taste) to breadcrumbs; add onions and mix well.

step 5

Roll into desired size meatballs and lay on clean, damp cutting board.

step 6

Melt remaining 1 ½ tablespoons of butter into sauté pan used for onions and cook meatballs until golden brown and cooked through, approximately 4-5 minutes.

step 7

Annika recommends serving with potatoes, gravy, and cranberry sauce. Enjoy!

step 7 Annika recommends serving with potatoes, gravy, and cranberry sauce. Enjoy!

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