Pumpkin pecan bread pudding! Celebrate the holiday with this delicious Pumpkin Pecan Bread Pudding that's a perfect fit for the season. It tastes even better as I used Eggland’s Best eggs – they stay fresher longer, adding a rich taste to the final creation. This tasty treat, filled with pumpkin goodness, crunchy pecans, and the goodness of Eggland’s Best eggs, is a must-have for any holiday feast.
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.
1HR
Total Time
$0.60
Cost Per Serving
Ingredients
Servings
6
us / metric
2
Small Eggs
5
Brioche Buns
240 mL
Whole Milk
4 Tbsp
Powdered Confectioners Sugar
1/4 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
40 g
Chopped Pecans
2 Tbsp
Caramel Sauce
to drizzle
2 Tbsp
Powdered Confectioners Sugar
to sprinkle
3 2/3 Tbsp
Candied Pecans
Nutrition Per Serving
Calories
317
Fat
15.7 g
Protein
9.3 g
Carbs
35.5 g
