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Gingerbread Latte Cupcakes

12 INGREDIENTS • 8 STEPS • 40MINS

Gingerbread Latte Cupcakes

Recipe
What's better then a gingerbread latte that's transformed into cupcakes!? I wouldn't judge you for considering this as breakfast, and I most definitely wouldn't judge you if you decided to double the batch! These gingerbread latte cupcakes are moist, flavorful and gives you all the cozy winter vibes.
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What's better then a gingerbread latte that's transformed into cupcakes!? I wouldn't judge you for considering this as breakfast, and I most definitely wouldn't judge you if you decided to double the batch! These gingerbread latte cupcakes are moist, flavorful and gives you all the cozy winter vibes.
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

40MINS

Total Time

$0.67

Cost Per Serving

Ingredients

Servings
12
us / metric
Cupcakes
Small Egg
2
Small Eggs
All-Purpose Flour
165 g
All-Purpose Flour
Butter
4 Tbsp
Butter
Granulated Sugar
100 g
Granulated Sugar
Molasses
170 g
Molasses
Coffee
120 mL
Hot Coffee
Baking Soda
1 tsp
Baking Soda
Gingerbread Spice
1 tsp
Gingerbread Spice
Buttercream Frosting
Cream Cheese
225 g
Cream Cheese
Powdered Confectioners Sugar
165 g
Powdered Confectioners Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Butter
2 Tbsp
Butter

Nutrition Per Serving

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Calories
308
Fat
13.1 g
Protein
3.6 g
Carbs
44.5 g
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author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C) and line a muffin tin with liners.
step 2
Add Butter (4 Tbsp) and Granulated Sugar (100 g) in a bowl and beat until the mixture is pale and fluffy.
step 3
Add Molasses (170 g) and Small Eggs (2) beat until the mixture is smooth.
step 4
In a bowl combine the Baking Soda (1 tsp) with Coffee (120 mL) and stir until the baking soda is dissolved, add this mixture into the eggs and molasses mixture.
step 5
Add the All-Purpose Flour (165 g) and Gingerbread Spice (1 tsp), stir until ingredients are well combined.
step 6
Fill cupcake liners halfway. Bake the cupcakes on the middle rack at 350 degrees F for about 20 minutes, or until a toothpick comes out clean. (Cupcakes will be flat on top.) Transfer the cupcakes to a rack to cool completely before frosting.
step 7
Add Cream Cheese (225 g), Butter (2 Tbsp), Powdered Confectioners Sugar (165 g), and Vanilla Extract (1 tsp) into a bowl and beat until fluffy and smooth.
step 8
Chill frosting for 30 minutes before using.
step 8 Chill frosting for 30 minutes before using.
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