Name: Thanksgiving Leftover Omelet Cups
Total time: PT1200.0S
Yield: 6
Ingredients: 8 Small Egg; 2 tablespoon Butter; 2 tablespoon Mayonnaise; 1 1/2 teaspoon Ground Thyme; to taste Salt; to taste Ground Black Pepper; 3/4 cup Shredded Cheddar Cheese; 3/4 cup Turkey; 3/4 cup Onion-Sage Seasoned Pork Stuffing; 1/4 cup Whole Berry Cranberry Sauce

Transform your Thanksgiving leftovers into delightful breakfast bites with these creative omelet cups, perfectly portioned in a standard muffin tin. Each savory cup features a delectable burst of cranberry sauce that elevates the entire dish to new heights.

Oven

Thanksgiving Leftover Omelet Cups

calories

total_fat

saturated_fat

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total_carbohydrate

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Small Egg

Butter

tablespoon

Mayonnaise

Ground Thyme

teaspoon

Salt

to taste

Ground Black Pepper

Shredded Cheddar Cheese

Turkey

Onion-Sage Seasoned Pork Stuffing

Whole Berry Cranberry Sauce

Begin by heating your oven to 375 degrees F (190 degrees C).

Thoroughly coat a 12-cup muffin tin with non-stick cooking spray.

Whisk the {@0:} in a large mixing bowl until well combined.

Whisk the Small Egg (8 N/A) in a large mixing bowl until well combined.

Whisk the Small Egg (8) in a large mixing bowl until well combined.

Mix in {@6:}, {@4:}, {@3:}, {@7:}, {@2:}, {@5:}, {@0:}, {@1:} & reserve 1/4 cup cheese for topping.

Mix in Butter (2 tablespoon), Mayonnaise (2 tablespoon), Ground Thyme (1 1/2 teaspoon), Salt ( to taste), Ground Black Pepper ( to taste), Turkey (3/4 cup), Onion-Sage Seasoned Pork Stuffing (3/4 cup), Shredded Cheddar Cheese (1/2 cup) [divided] & reserve 1/4 cup cheese for topping.

Mix in Butter (2 Tbsp), Mayonnaise (2 Tbsp), Ground Thyme (1 1/2 tsp), Salt (to taste), Ground Black Pepper (to taste), Turkey (3/4 cup), Onion-Sage Seasoned Pork Stuffing (3/4 cup), Shredded Cheddar Cheese (1/2 cup) & reserve 1/4 cup cheese for topping.

Carefully distribute the egg mixture among the prepared muffin cups.

Top each cup with an equal portion of {@0:} and finish with reserved {@1:}.

Top each cup with an equal portion of Whole Berry Cranberry Sauce (1/4 cup) and finish with reserved Shredded Cheddar Cheese (1/4 cup) [divided].

Top each cup with an equal portion of Whole Berry Cranberry Sauce (1/4 cup) and finish with reserved Shredded Cheddar Cheese (1/4 cup).

Place in oven and bake for approximately 15 minutes until eggs are set.

Thanksgiving Leftover Omelet Cups

20MINS

$1.31

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions