Company’s Coming French Toast Bake

11 INGREDIENTS • 7 STEPS • 1HR

Company’s Coming French Toast Bake

Recipe

5.0

1 rating

This is an overnight must during the holidays.

This is an overnight must during the holidays.

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

1HR

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

12

us / metric

Base

10

Small Eggs

480 mL

120 mL

Whipping Cream

100 g

Granulated Sugar

2 tsp

Vanilla Extract

510 g

Sourdough Bread, cubed

Topping

60 g

All-Purpose Flour

110 g

Brown Sugar

1 tsp

Pumpkin Pie Spice

1/4 tsp

120 mL

Nutrition Per Serving

VIEW ALL

Calories

352

Fat

15.5 g

Protein

10.3 g

Carbs

43.9 g

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1

In a bowl, whisk together Small Eggs (10), Milk (480 mL), Whipping Cream (120 mL), Granulated Sugar (100 g), and Vanilla Extract (2 tsp).

step 2

Arrange Sourdough Bread (510 g) in an even layer in a greased 9”x13” pan or baking dish. Pour the egg mixture evenly over the bread and lightly press the bread down into the mixture.

step 3

For the topping, mix together All-Purpose Flour (60 g), Brown Sugar (110 g), Pumpkin Pie Spice (1 tsp), and Salt (1/4 tsp) in a bowl. Grate Butter (120 mL) into the mixture, and mix until crumbly.

step 4

Cover both the baking dish and bowl, and refrigerate overnight.

step 5

Next day, remove both from the refrigerator while the oven preheats to 350 degrees F (180 degrees C). Evenly sprinkle the crumble mixture on top of the base.

step 6

Bake 45-50 minutes, until the casserole is golden brown and set.

step 7

Serve with a variety of french toast toppings: maple syrup, fresh berries, whipped cream, chocolate drizzle and sprinkles.

step 7 Serve with a variety of french toast toppings: maple syrup, fresh berries, whipped cream, chocolate drizzle and sprinkles.

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