Dutch Delights with Hot Chocolate Ganache & Toasted Pecans

14 INGREDIENTS • 11 STEPS • 25MINS

Dutch Delights with Hot Chocolate Ganache & Toasted Pecans

Recipe

If you're a chocolate lover then these cookies are for you.

If you're a chocolate lover then these cookies are for you.

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

25MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

16

us / metric

Cookie Bars

1

Small Egg

125 g

All-Purpose Flour

1/2 tsp

Baking Soda

1/2 tsp

100 g

Granulated Sugar

4 Tbsp

110 g

Unsalted Butter

170 g

Semi-Sweet Baking Chocolate, chopped

1/2 tsp

Maple Extract

1/2 tsp

Vanilla Extract

80 g

Chopped Pecans

plus more for topping

Chocolate Ganache

120 mL

Whipping Cream

2 Tbsp

Hot Chocolate Mix

175 g

Semi-Sweet Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

285

Fat

18.1 g

Protein

3.3 g

Carbs

31.4 g

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C) and grease an 11x7 rectangular baking pan.

step 2

In a medium mixing bowl, stir together All-Purpose Flour (125 g), Baking Soda (1/2 tsp), and Salt (1/2 tsp) in a small bowl. Set aside.

step 3

In a double boiler, melt Granulated Sugar (100 g), Maple Syrup (4 Tbsp), Unsalted Butter (110 g), and Semi-Sweet Baking Chocolate (170 g).

step 4

When this mixture is melted, allow it to cool a little, then add the Small Egg (1), Maple Extract (1/2 tsp), Vanilla Extract (1/2 tsp), and Chopped Pecans (80 g).

step 5

Add this mixture to the dry ingredients and stir until combined.

step 6

Pour batter into the prepared baking dish and bake for 20 minutes or until the edges begin to turn crispy and a toothpick inserted in the center comes out clean.

step 7

Allow to cool for 5 or so minutes. Spread on the ganache and top with toasted pecans.

step 8

To make the ganache, place Semi-Sweet Chocolate Chips (175 g) in a heat-safe bowl and set aside.

step 9

In a saucepan over medium heat, bringing the Whipping Cream (120 mL) to a boil. Stir in the Hot Chocolate Mix (2 Tbsp).

step 10

Pour the hot cream over the semi-sweet chocolate chips and let it sit for 3 minutes.

step 11

Then, stir until the chocolate chips are melted and the ganache is smooth.

step 11 Then, stir until the chocolate chips are melted and the ganache is smooth.

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