19 INGREDIENTS •14 STEPS •1hr 40min

Buttermilk Biscuit Chili Cups

Name: Buttermilk Biscuit Chili Cups
Total time: 6000 s
Yield: 12
Ingredients: 4 tablespoon Olive Oil; 2 pound Ground Beef; 1 Red Onion; 4 clove Garlic; to taste Salt; to taste Ground Black Pepper; 3 tablespoon Chili Powder; 1 tablespoon Cajun Seasoning; 1 tablespoon Ground Cumin; 1 bottle Dark Beer; 1 teaspoon Habanero Pepper; 2 tablespoon Semi-Sweet Chocolate Chips; 5 cup Chicken Stock; 1 can Tomato Sauce; 2 Chipotle Pepper; 1 tablespoon Brown Sugar; 2 can Black Beans; 1 Lime; 10 piece Buttermilk Biscuits

RECIPE

4.3

6 Ratings

The chili is just incredible! What’s the secret? Add a little bit of semi-sweet chocolate. It adds a bit of body, extra dimension, and a certain je ne sais quoi. And it pairs just beautifully with the dark beer and chipotle peppers. When the culmination of all of the ingredients simmers together, they make something magical… they make truly AMAZING chili!

Buttermilk Biscuit Chili Cups Recipe | SideChef

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Hapa Nom Nom

Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.

http://www.hapanom.com

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Hapa Nom Nom

Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.

http://www.hapanom.com

1hr 40min

Total Time

$1.92

Cost Per Serving

Ingredients

Servings

US / METRIC

60 mL

Olive Oil

905 g

Ground Beef

Large Red Onion , finely chopped

4 cloves

Garlic , minced

to taste

Salt

to taste

Ground Black Pepper

25 g

Chili Powder

7 g

Cajun Seasoning

6 g

Ground Cumin

1 bottle
(12 fl oz)

Dark Beer

3 g

Habanero Peppers

20 g

Semi-Sweet Chocolate Chips

1.2 L

Chicken Stock

1 can
(14 oz)

Tomato Sauce

Chipotle Peppers

15 g

Brown Sugar

2 cans
(15 oz)

Black Beans

Lime

10 pieces

Buttermilk Biscuits

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Nutrition Per Serving

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CALORIES

581

FAT

19.8 g

PROTEIN

34.3 g

CARBS

67.5 g

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C). Spray muffin tins with canola oil.

Step 2

Spray muffin tins with canola oil, and flatten out each piece of the Buttermilk Biscuits (10 pieces) until it's 3 inches in diameter. Press each flattened biscuit into the muffin tin to form a cup. Bake according to directions.

Step 3

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Nutrition Per Serving

Calories

581

% Daily Value*

Fat

19.8 g

25%

Saturated Fat

5.6 g

28%

Trans Fat

0.4 g

Cholesterol

68.5 mg

23%

Carbohydrates

67.5 g

25%

Fiber

8.9 g

32%

Sugars

11.3 g

Protein

34.3 g

69%

Sodium

1209.2 mg

53%

Vitamin D

Calcium

67.4 mg

Iron

6.6 mg

37%

Potassium

618.9 mg

13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Buttermilk Biscuit Chili Cups

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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