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Salmon Crostini with Fava Bean Ragout

13 INGREDIENTS • 11 STEPS • 25MINS

Salmon Crostini with Fava Bean Ragout

Recipe

4.5

2 ratings
Even thought this isn’t entirely game day food material, I like to think of it as a go-to in spring appetizers. Pour a glass of champagne, plant your tookus in the park for a picnic and dive into these crostinis.
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Even thought this isn’t entirely game day food material, I like to think of it as a go-to in spring appetizers. Pour a glass of champagne, plant your tookus in the park for a picnic and dive into these crostinis.
author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/

25MINS

Total Time

$2.57

Cost Per Serving

Ingredients

Servings
4
us / metric
Salmon Fillet
170 g
Salmon Fillets
Olive Oil
1 Tbsp
Olive Oil
Crostini
12
Crostini
Fresh Dill
to taste
Fresh Dill
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Fava Beans
300 g
Fava Beans
Leek
1
Leek
Red Chili Pepper
1
Red Chili Pepper
Pancetta
75 g
Pancetta
Lemon
1
Lemon
Fresh Parsley
1/4 bunch
Fresh Parsley
Garlic
3 cloves
Garlic

Nutrition Per Serving

VIEW ALL
Calories
534
Fat
15.7 g
Protein
35.0 g
Carbs
67.3 g
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author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Peel and blanch the Fava Beans (300 g). Set aside.
step 3
Wash and julienne the Leek (1) and Red Chili Pepper (1). Dice the Pancetta (75 g) and zest the Lemon (1).
step 4
Spray a baking sheet with non-stick cooking spray. Place Salmon Fillets (170 g) on baking sheet. Drizzle top with Olive Oil (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Bake for about 12 to 13 minutes.
step 5
Remove from oven and set aside. Once slightly cooled, take two forks and shred the salmon lightly.
step 6
In a skillet preheated to medium-high heat, add the diced pancetta. Cook until slightly crispy about 5 minutes.
step 7
Add the leek and red pepper; continue to cook until softened, about another three minutes.
step 8
Next, add the fava beans with a little salt and pepper. Stir to combine. if you need to add olive oil to keep the veggies from sticking you can do that now.
step 8 Next, add the fava beans with a little salt and pepper. Stir to combine. if you need to add olive oil to keep the veggies from sticking you can do that now.
step 9
In a food processor, combine lemon zest, Fresh Parsley (1/4 bunch), Garlic (3 cloves), and salt and pepper. Pulse until smooth.
step 9 In a food processor, combine lemon zest, Fresh Parsley (1/4 bunch), Garlic (3 cloves), and salt and pepper. Pulse until smooth.
step 10
Add the parsley mixture to the fava beans; gently stir and remove from heat.
step 11
Place Crostini (12) on a serving plate. Top each crostini with about a tablespoon of the ragout. Next, top the ragout with some of the salmon and garnish with Fresh Dill (to taste). Serve immediately.
step 11 Place Crostini (12) on a serving plate. Top each crostini with about a tablespoon of the ragout. Next, top the ragout with some of the salmon and garnish with Fresh Dill (to taste). Serve immediately.

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