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Milk-and-Cookie Shots
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10 INGREDIENTS • 8 STEPS • 1HR

Milk-and-Cookie Shots

Recipe

3.0

2 ratings
Dominique Ansel, maker of the Cronut, intrigued Americans with one of his latest creations: the Cookie Shot. While the Cookie Shot is only available at his New York City bakery, we've hacked the concept so you can sip from and chomp on the edible cookie cups at home.
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Dominique Ansel, maker of the Cronut, intrigued Americans with one of his latest creations: the Cookie Shot. While the Cookie Shot is only available at his New York City bakery, we've hacked the concept so you can sip from and chomp on the edible cookie cups at home.
author_avatar
POPSUGAR FOOD
POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!

1HR

Total Time

$0.74

Cost Per Serving

Ingredients

Servings
12
us / metric
Vegetable Shortening
205 g
Vegetable Shortening
Granulated Sugar
65 g
Granulated Sugar
Brown Sugar
110 g
Brown Sugar
Egg
1
Egg, separated
yolk only
Vanilla Extract
1 Tbsp
Vanilla Extract
All-Purpose Flour
250 g
All-Purpose Flour, sifted
Salt
1/2 tsp
Salt
Mini Chocolate Chips
175 g
Mini Chocolate Chips
Dark Chocolate Candy Melts
200 g
Dark Chocolate Candy Melts
Milk
360 mL
Milk

Nutrition Per Serving

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Calories
473
Fat
25.7 g
Protein
5.4 g
Carbs
54.0 g
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author_avatar
POPSUGAR FOOD
POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C), and grease the molds of a popover pan.
step 2
In a large bowl, cream together Vegetable Shortening (205 g), Brown Sugar (110 g) and Granulated Sugar (65 g). Add the Egg (1) and Vanilla Extract (2 tsp) and mix until completely incorporated.
step 3
Gradually add the sifted All-Purpose Flour (250 g) and Salt (1/2 tsp) and mix until completely incorporated.
step 4
Add the Mini Chocolate Chips (175 g) and mix together until evenly distributed. The dough should be a little crumbly at this point.
step 5
Form the cookie shots inside the molds, making the walls of the cookie shot about 1/4 inch thick. Chill for 20 to 30 minutes before baking.
step 6
Bake for about 20 minutes or until the cookies just start to brown. Remove from the oven, and let cool completely.
step 7
Melt Dark Chocolate Candy Melts (200 g) and then pour the melted chocolate into the well of each cookie. Let it sit for a minute, and then pour the excess chocolate back into the pan. Chill cookie shots until the chocolate has set.
step 8
Mix together Milk (360 mL) and Vanilla Extract (1 tsp) and serve inside each cookie shot. Serve and enjoy!

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Tags

Date Night
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