Protein-Packed Snackboard

7 INGREDIENTS • 5 STEPS • 15MINS

Protein-Packed Snackboard

Recipe
Create a satisfying, nutritious lunch with Eggland’s Best Hard-Cooked Peeled Eggs and your favorite snacks—no cooking required! Pair them with protein-packed roll-ups, cheese, fresh fruits, veggies, nuts, and whole-grain crackers to build a plate that’s as balanced as it is delicious. Quick to assemble and easy to enjoy anywhere, this snack plate keeps hunger at bay while letting you mix and match the flavors and bites you love most.
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Create a satisfying, nutritious lunch with Eggland’s Best Hard-Cooked Peeled Eggs and your favorite snacks—no cooking required! Pair them with protein-packed roll-ups, cheese, fresh fruits, veggies, nuts, and whole-grain crackers to build a plate that’s as balanced as it is delicious. Quick to assemble and easy to enjoy anywhere, this snack plate keeps hunger at bay while letting you mix and match the flavors and bites you love most.
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

15MINS

Total Time

$4.66

Cost Per Serving

Ingredients

Servings
1
us / metric
Hard-Boiled Egg
2
Hard-Boiled Eggs, peeled
Deli Turkey
55 g
Deli Turkey
rolled into bite-size roll-ups
Cheese
30 g
Cheese
sliced or cubed (cheddar, Swiss, or your choice)
Fresh Fruits
85 g
Fresh Fruits
cut into bite-size pieces (grapes, apple slices, or berries)
Fresh Vegetables
120 g
Fresh Vegetables
cut into sticks or bites (carrots, cucumber, bell pepper)
Crackers
4
Crackers
Assorted Nuts
2 Tbsp
Assorted Nuts
almonds, cashews, or walnuts

Nutrition Per Serving

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Calories
785
Fat
41.6 g
Protein
37.1 g
Carbs
65.8 g
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author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Roll slices of Deli Turkey (55 g) into bite-sized roll-ups. Halve Hard-Boiled Eggs (2).
step 2
Slice or cube your chosen Cheese (30 g) into small, easy-to-eat pieces.
step 3
Wash and cut Fresh Fruits (85 g) and Fresh Vegetables (120 g) into bite-sized pieces. Place Assorted Nuts (2 Tbsp) in a compartment or small container.
step 4
On your plate of choice, arrange eggs, turkey roll-ups, cheese, fruit, vegetables, and Crackers (4).
step 5
Serve or store. Keep refrigerated until ready to eat. Best enjoyed the same day.
step 5 Serve or store. Keep refrigerated until ready to eat. Best enjoyed the same day.
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