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Veggie Power Bowl

18 INGREDIENTS • 6 STEPS • 30MINS

Veggie Power Bowl

Recipe
Build a vibrant, nourishing bowl with Eggland’s Best Hard-Cooked Peeled Eggs at the center. Layer in leafy greens, roasted and steamed veggies, cooked quinoa, and your favorite toppings like avocado, hummus, and fresh herbs. Drizzle with a simple dressing or enjoy it as is—this customizable bowl is packed with protein, fiber, and flavor, making it a satisfying lunch or light dinner that keeps you full and energized.
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Build a vibrant, nourishing bowl with Eggland’s Best Hard-Cooked Peeled Eggs at the center. Layer in leafy greens, roasted and steamed veggies, cooked quinoa, and your favorite toppings like avocado, hummus, and fresh herbs. Drizzle with a simple dressing or enjoy it as is—this customizable bowl is packed with protein, fiber, and flavor, making it a satisfying lunch or light dinner that keeps you full and energized.
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

30MINS

Total Time

$3.93

Cost Per Serving

Ingredients

Servings
1
us / metric
Green & Base
Leafy Greens
30 g
Leafy Greens
spinach, kale, arugula
Quinoa
85 g
Cooked Quinoa
Veggies
Sweet Potato
120 mL
Sweet Potatoes, cubed, roasted
Broccoli Florets
85 g
Broccoli Florets, steamed
Carrot
4 Tbsp
Carrots, shredded
Cherry Tomato
4 Tbsp
Cherry Tomatoes, halved
Pickled Red Onions
1 Tbsp
Pickled Red Onions
Protein Boost
Hard-Boiled Egg
2
Hard-Boiled Eggs, peeled, halved
Additional Toppings
Avocado
1/4
Avocado, sliced
Hummus
1 Tbsp
Hummus
Fresh Herbs
to taste
Fresh Herbs, chopped
parsley or cilantro
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Optional Dressing
Olive Oil
1 Tbsp
Olive Oil
Lemon Juice
1 tsp
Lemon Juice
Maple Syrup
1 tsp
Maple Syrup
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
854
Fat
39.1 g
Protein
32.8 g
Carbs
95.1 g
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author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Layer the Leafy Greens (30 g) in a bowl, then add the cooked Quinoa (85 g).
step 2
Arrange Sweet Potatoes (120 mL), Broccoli Florets (85 g), Carrots (4 Tbsp), Cherry Tomatoes (4 Tbsp) and Pickled Red Onions (1 Tbsp) over the greens.
step 3
Place the Hard-Boiled Eggs (2) on top.
step 4
Add Avocado (1/4) slices and sprinkle nuts or seeds over the bowl.
step 5
Spoon Hummus (1 Tbsp) over the bowl and sprinkle with Fresh Herbs (to taste). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 6
Whisk Olive Oil (1 Tbsp), Lemon Juice (1 tsp), Maple Syrup (1 tsp), Salt (to taste) and Ground Black Pepper (to taste) and drizzle over the bowl before serving.
step 6 Whisk Olive Oil (1 Tbsp), Lemon Juice (1 tsp), Maple Syrup (1 tsp), Salt (to taste) and Ground Black Pepper (to taste) and drizzle over the bowl before serving.
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