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Grated Avocado Toast

8 INGREDIENTS • 5 STEPS • 10MINS

Grated Avocado Toast

Recipe
An elevated take on a classic breakfast — a grated avocado toast. It’s a fun twist that adds texture and visual appeal, while still being nourishing and approachable.
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An elevated take on a classic breakfast — a grated avocado toast. It’s a fun twist that adds texture and visual appeal, while still being nourishing and approachable.
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

10MINS

Total Time

$1.12

Cost Per Serving

Ingredients

Servings
2
us / metric
Hard-Boiled Egg
2
Hard-Boiled Eggs
Sourdough Bread
2 slices
Sourdough Bread, toasted
or Multigrain Bread
Avocado
1
Ripe Avocado, grated
Lemon Juice
to taste
Lemon Juice
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Microgreens
to taste
Microgreens
or Pickled Onions or Hemp Seeds
optional

Nutrition Per Serving

VIEW ALL
Calories
312
Fat
17.1 g
Protein
11.4 g
Carbs
30.4 g
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author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Toast the Sourdough Bread (2 slices) to your liking.
step 2
Mash the Avocado (1) with a fork and mix with Lemon Juice (to taste), Salt (to taste) and Ground Black Pepper (to taste).
step 3
Spread onto the toast.
step 4
Grate the Hard-Boiled Eggs (2) on top of the avocado toast with a coarse grater.
step 5
Finish with Crushed Red Pepper Flakes (to taste) and Microgreens (to taste) or toppings of choice.
step 5 Finish with Crushed Red Pepper Flakes (to taste) and Microgreens (to taste) or toppings of choice.
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