Mushroom and Bacon Frittata

12 INGREDIENTS • 6 STEPS • 45MINS

Mushroom and Bacon Frittata

Recipe
Mushroom and Bacon Frittata
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Mushroom and Bacon Frittata
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

45MINS

Total Time

$2.80

Cost Per Serving

Ingredients

Servings
4
us / metric
Milk
120 mL
Grated Parmesan Cheese
100 g
Grated Parmesan Cheese
plus more for topping
Salt
to taste
Smoked Bacon
4 slices
White Mushroom
50 g
White Mushrooms, sliced
White Onion
80 g
White Onions, chopped
Fresh Baby Spinach
60 g
Fresh Baby Spinach
Cherry Tomato
10
Cherry Tomatoes, halved
Olive Oil
1 splash

Nutrition Per Serving

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Calories
281
Fat
17.6 g
Protein
21.0 g
Carbs
10.4 g
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C). In a mixing bowl, add the Large Eggs (3), Milk (120 mL), Grated Parmesan Cheese (100 g), Salt (to taste) and Ground Black Pepper (to taste). Whisk them together with a fork, and set aside.
step 2
Heat a large oven-safe skillet over medium-high heat, add the Smoked Bacon (4 slices) and cook until brown. Preserve the bacon grease in the skillet, move the bacon to a plate, and set aside.
step 3
Add the Baby Bella Mushrooms (35 g), White Mushrooms (50 g) and White Onions (80 g) to the skillet, and cook them with the bacon grease until softened.
step 4
Next, add the Fresh Baby Spinach (60 g) and cook for another minute or until the spinach leaves soften. After that, add the bacon back to the skillet and cook for another 30 seconds.
step 5
Pour the egg mixture into the skillet evenly, place the Cherry Tomatoes (10) on top, and sprinkle a little bit more Parmesan cheese and Olive Oil (1 splash) on the very top.
step 6
Bake at 400 degrees F (200 degrees C) for 10-15 minutes. Serve immediately.
step 6 Bake at 400 degrees F (200 degrees C) for 10-15 minutes. Serve immediately.

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Budget-Friendly
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