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Pesto Avocado and Egg Toast

6 INGREDIENTS • 6 STEPS • 15MINS

Pesto Avocado and Egg Toast

Recipe
Pesto Avocado and Egg Toast
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Pesto Avocado and Egg Toast
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

15MINS

Total Time

$3.31

Cost Per Serving

Ingredients

Servings
1
us / metric
Large Egg
1
Large Egg
Mozzarella Cheese
1 Tbsp
Mozzarella Cheese
Basil Pesto
1 Tbsp
Basil Pesto
Sourdough Bread
1 slice
Sourdough Bread
Avocado
1
Avocado
Fresh Basil
as needed
Fresh Basil
for garnish

Nutrition Per Serving

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Calories
515
Fat
35.8 g
Protein
15.8 g
Carbs
37.9 g
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author_avatar
Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

Cooking Instructions

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step 1
Heat a non-stick pan on medium heat. Instead of adding oil, add the Mozzarella Cheese (1 Tbsp) and Basil Pesto (1 Tbsp).
step 2
Crack an Large Egg (1) directly into the pesto and let it cook to your preferred doneness. Cover with a lid for a runny yolk.
step 3
While the egg cooks, toast a Sourdough Bread (1 slice).
step 4
Spread the Avocado (1) on the toast (optional but delicious).
step 5
Place the pesto egg on top of the toast.
step 6
Garnish withFresh Basil (as needed) for extra flavor, and enjoy!
step 6 Garnish withFresh Basil (as needed) for extra flavor, and enjoy!

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Budget-Friendly
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