6 INGREDIENTS • 9 STEPS • 25MINS

Gluten-free Breakfast Shakshuka Pizza

Name: Gluten-free Breakfast Shakshuka Pizza
Total time: PT1500.0S
Yield: 4
Ingredients: 4 Large Egg; 1 Gluten-Free Pizza Crust; 1 jar Tomato Sauce; 1/4 cup Vegan Feta Cheese; 1/3 cup Fresh Spinach; to taste Garlic Herb Seasoning

Recipe

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Gluten-free Breakfast Shakshuka Pizza

Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

25MINS

Total Time

$4.37

Cost Per Serving

Ingredients

Servings

us / metric

Large Eggs

Gluten-Free Pizza Crust

1 jar

Tomato Sauce

4 Tbsp

Vegan Feta Cheese

80 mL

Fresh Spinach, chopped

to taste

Garlic Herb Seasoning

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Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

Cooking Instructions

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step 1

Preheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

step 2

Spread the Tomato Sauce (1 jar) evenly over the Gluten-Free Pizza Crust (1) leaving a small border around the edge.

step 3

Sprinkle the Garlic Herb Seasoning (to taste) over the sauce.

step 4

Using a spoon, create four small indentations in the sauce, evenly spaced apart.

step 5

Carefully crack an Large Eggs (4) into each indentation, keeping the yolk intact.

step 6

Scatter the Fresh Spinach (80 mL) over the pizza, avoiding the egg whites.

step 7

Sprinkle the Vegan Feta Cheese (4 Tbsp) evenly over the top.

step 8

Place the Gluten Free Breakfast Pizza on the prepared baking sheet and bake for 12-15 minutes, or until the egg whites are set and the crust is golden brown.

step 9

Let cool slightly before slicing and serving.

Gluten-free Breakfast Shakshuka Pizza

25MINS

$4.37

Ingredients

Cooking Instructions

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