Name: Cheesy Egg & Veggie Muffins
Total time: PT1800.0S
Yield: 6
Ingredients: 6 Large Egg; 1/4 cup Milk; 1/2 cup Shredded Cheese; 1/2 cup Bell Pepper; 1/4 cup Onion; 1/4 cup Fresh Spinach; to taste Salt; to taste Ground Black Pepper; 1/4 teaspoon Garlic Powder; as needed Olive Oil Cooking Spray

Low-Fat

Oven

Budget-Friendly

Beginner

Quick

Cheesy Egg & Veggie Muffins

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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vitamin_d

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Large Egg

Milk

Shredded Cheese

Bell Pepper

Onion

Fresh Spinach

Salt

to taste

Ground Black Pepper

Garlic Powder

teaspoon

Olive Oil Cooking Spray

as needed

Set your oven temperature to 375°F (190°C) and coat a muffin pan with {@0:}.

Set your oven temperature to 375°F (190°C) and coat a muffin pan with Olive Oil Cooking Spray ( as needed).

Set your oven temperature to 375°F (190°C) and coat a muffin pan with Olive Oil Cooking Spray (as needed).

In a mixing bowl, beat {@0:} with {@1:} thoroughly until well blended.

In a mixing bowl, beat Large Egg (6 N/A) with Milk (1/4 cup) thoroughly until well blended.

In a mixing bowl, beat Large Egg (6) with Milk (1/4 cup) thoroughly until well blended.

Mix in {@1:}, chopped {@4:}, {@5:}, {@2:}, {@6:}, {@0:} and {@3:} into your egg mixture. Combine all ingredients well.

Mix in Shredded Cheese (1/2 cup), chopped Bell Pepper (1/2 cup) [diced], Onion (1/4 cup) [diced], Fresh Spinach (1/4 cup) [chopped], Salt ( to taste), Ground Black Pepper ( to taste) and Garlic Powder (1/4 teaspoon) into your egg mixture. Combine all ingredients well.

Mix in Shredded Cheese (1/2 cup), chopped Bell Pepper (1/2 cup), Onion (1/4 cup), Fresh Spinach (1/4 cup), Salt (to taste), Ground Black Pepper (to taste) and Garlic Powder (1/4 tsp) into your egg mixture. Combine all ingredients well.

Distribute the egg muffin mixture into the prepared muffin cups, ensuring each is about 3/4 filled.

Place in oven and cook for 18-20 minutes until egg muffins are fully set and lightly golden on top.

Allow the egg muffins to cool for a few minutes before removing them from the pan.

Cheesy Egg & Veggie Muffins

5.0

30MINS

$2.40

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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