Name: Banana Carrot Muffins
Total time: PT1980.0S
Yield: 12
Ingredients: 1 cup Banana; 2 Large Egg; 1/3 cup Coconut Oil; 1 teaspoon Vanilla Extract; 1/3 cup Pure Maple Syrup; 2 tablespoon Molasses; 1 1/2 cup Gluten-Free Flour; 1 teaspoon Baking Soda; 1 tablespoon Ground Cinnamon; 1/2 teaspoon Ground Ginger; 1 cup Carrot

Low-Fat

Oven

Finger Food

Budget-Friendly

Beginner

Quick

Banana Carrot Muffins

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Banana

Large Egg

Coconut Oil

Vanilla Extract

teaspoon

Pure Maple Syrup

Molasses

tablespoon

Gluten-Free Flour

Baking Soda

Ground Cinnamon

Ground Ginger

Carrot

Preheat the oven to 375 degrees F (190 degrees C). Spray a muffin pan with nonstick spray.

Squeeze out all excess moisture from the grated {@0:}.

Squeeze out all excess moisture from the grated Carrot (1 cup) [grated].

Squeeze out all excess moisture from the grated Carrot (1 cup).

In a mixing bowl, add the mashed {@5:}, {@3:}, melted {@2:}, {@1:}, {@0:} and {@4:}. Stir.

In a mixing bowl, add the mashed Banana (1 cup) [mashed], Large Egg (2 N/A), melted Coconut Oil (1/3 cup) [melted], Vanilla Extract (1 teaspoon), Pure Maple Syrup (1/3 cup) and Molasses (2 tablespoon). Stir.

In a mixing bowl, add the mashed Banana (1 cup), Large Egg (2), melted Coconut Oil (1/3 cup), Vanilla Extract (1 tsp), Pure Maple Syrup (1/3 cup) and Molasses (2 Tbsp). Stir.

Then, add in the {@0:}, {@3:}, {@1:} and {@2:}. Stir.

Then, add in the Gluten-Free Flour (1 1/2 cup), Baking Soda (1 teaspoon), Ground Cinnamon (1 tablespoon) and Ground Ginger (1/2 teaspoon). Stir.

Then, add in the Gluten-Free Flour (1 1/2 cups), Baking Soda (1 tsp), Ground Cinnamon (1 Tbsp) and Ground Ginger (1/2 tsp). Stir.

Transfer the batter to the prepared pan. Fill almost all the way full.

Bake for 15 to 18 minutes, or until a toothpick inserted comes out clean.

Finally, remove from the oven. Wait 10 minutes before removing from the pan.

Banana Carrot Muffins

33MINS

$0.83

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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