Veggie Egg Fried Rice

7 INGREDIENTS • 6 STEPS • 15MINS

Veggie Egg Fried Rice

Recipe

Veggie Egg Fried Rice

Veggie Egg Fried Rice

Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

15MINS

Total Time

$5.36

Cost Per Serving

Ingredients

Servings

4

us / metric

360 g

Frozen Asian Stir-Fry Vegetable Mix

150 g

Frozen Shelled Edamame

8

370 g

White Rice, cooked

2 Tbsp

1 Tbsp

Chinese Five Spice Powder

Asian Seasoning

1 Tbsp

Sesame Oil

Nutrition Per Serving

VIEW ALL

Calories

644

Fat

17.8 g

Protein

27.9 g

Carbs

90.3 g

Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

Cooking Instructions

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step 1

Heat Sesame Oil (1 Tbsp) in a large pot on medium-high heat. Once the pan is hot, add Frozen Asian Stir-Fry Vegetable Mix (360 g) and Frozen Shelled Edamame (150 g) in pot.

step 2

Cover and steam for 5 minutes.

step 3

Once the veggies have steamed, remove the lid and push the veggies to the sides of the pan so there’s a space in the center.

step 4

Crack 4 Large Eggs (8) into the empty space in the pan, scramble them, then mix them into the veggies. Then repeat for the second batch of 4 eggs.

step 5

Add White Rice (370 g), Soy Sauce (2 Tbsp) and Chinese Five Spice Powder (1 Tbsp).

step 6

Mix and serve.

step 6 Mix and serve.

Tags

Budget-Friendly

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