Name: Zucchini Bread
Total time: PT6300.0S
Yield: 16
Ingredients: 3 cup All-Purpose Flour; 1 tablespoon Ground Cinnamon; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1/4 teaspoon Baking Powder; 1/4 teaspoon Ground Nutmeg; 2 cup Granulated Sugar; 1 cup Salted Butter; 3 Land O Lakes® Large Brown Egg; 1 tablespoon Vanilla Extract; 2 Zucchini; 1/2 cup Walnut

Bake this zucchini bread spiced with cinnamon when zucchini is plentiful in the garden.

Budget-Friendly

Beginner

Zucchini Bread

All-Purpose Flour

Ground Cinnamon

tablespoon

Salt

teaspoon

Baking Soda

Baking Powder

Ground Nutmeg

Granulated Sugar

Salted Butter

Land O Lakes® Large Brown Egg

Vanilla Extract

Zucchini

Walnut

Heat oven to 350°F (180°C). Grease bottom only of 2 (8x4-inch) loaf pans; set aside.

Combine {@0:}, {@1:}, {@5:}, {@4:}, {@3:} and {@2:} in bowl; set aside.

Combine All-Purpose Flour (3 cup), Ground Cinnamon (1 tablespoon), Salt (1 teaspoon), Baking Soda (1 teaspoon), Baking Powder (1/4 teaspoon) and Ground Nutmeg (1/4 teaspoon) in bowl; set aside.

Combine All-Purpose Flour (3 cups), Ground Cinnamon (1 Tbsp), Salt (1 tsp), Baking Soda (1 tsp), Baking Powder (1/4 tsp) and Ground Nutmeg (1/4 tsp) in bowl; set aside.

Combine {@1:}, {@3:}, {@0:} and {@2:} in another bowl. Beat at medium speed, scraping bowl often, until smooth.

Combine Granulated Sugar (2 cup), Salted Butter (1 cup) [softened], Land O Lakes® Large Brown Egg (3 N/A) and Vanilla Extract (1 tablespoon) in another bowl. Beat at medium speed, scraping bowl often, until smooth.

Combine Granulated Sugar (2 cups), Salted Butter (1 cup), Land O Lakes® Large Brown Egg (3) and Vanilla Extract (1 Tbsp) in another bowl. Beat at medium speed, scraping bowl often, until smooth.

Add flour mixture; beat at low speed until well mixed. (Mixture will be very thick.) Stir in {@0:} and {@1:}.

Add flour mixture; beat at low speed until well mixed. (Mixture will be very thick.) Stir in Zucchini (2 N/A) [shredded] and Walnut (1/2 cup) [chopped].

Add flour mixture; beat at low speed until well mixed. (Mixture will be very thick.) Stir in Zucchini (2) and Walnut (1/2 cup).

Spread batter into prepared pans. Bake 55-65 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes; remove from pans. Cool completely.

Zucchini Bread

1HR 45MINS

$0.40

Ingredients

Author's Notes

Cooking Instructions

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