Name: Brown Butter Cacio e Pepe with Crispy Fried Egg
Total time: PT1200.0S
Yield: 4
Ingredients: 8 ounce Spaghetti; 1/4 cup Butter; 1 teaspoon Coarse Black Pepper; 2 ounce Grated Parmesan Cheese; 3 tablespoon Salted Butter; 4 Land O Lakes® Large Brown Egg; to taste Grated Parmesan Cheese; to taste Crushed Red Pepper Flakes

What's better than a plate of pasta cooked in nutty brown butter and grated Parmesan? That same pasta dish topped with a perfectly-cooked fried egg!

Brown Butter Cacio e Pepe with Crispy Fried Egg

Spaghetti

ounce

Butter

Coarse Black Pepper

teaspoon

Grated Parmesan Cheese

Fried Eggs

Salted Butter

tablespoon

Land O Lakes® Large Brown Egg

to taste

Crushed Red Pepper Flakes

Cook {@0:} according to package directions; drain, reserving 2 cups cooking water. Set aside.

Cook Spaghetti (8 ounce) according to package directions; drain, reserving 2 cups cooking water. Set aside.

Cook Spaghetti (8 oz) according to package directions; drain, reserving 2 cups cooking water. Set aside.

Combine {@1:} and {@0:} in medium saucepan; cook over medium heat, watching closely, 5-7 minutes or until butter foams and turns golden brown.

Combine Butter (1/4 cup) and Coarse Black Pepper (1 teaspoon) in medium saucepan; cook over medium heat, watching closely, 5-7 minutes or until butter foams and turns golden brown.

Combine Butter (1/4 cup) and Coarse Black Pepper (1 tsp) in medium saucepan; cook over medium heat, watching closely, 5-7 minutes or until butter foams and turns golden brown.

Add spaghetti to brown butter; stir until coated. Stir in {@0:}.

Add spaghetti to brown butter; stir until coated. Stir in Grated Parmesan Cheese (2 ounce).

Add spaghetti to brown butter; stir until coated. Stir in Grated Parmesan Cheese (2 oz).

Add reserved cooking water, 1/2 cup at a time, until sauce is desired consistency. Discard any remaining cooking water. Cover to keep warm.

Meanwhile, heat {@0:} in 12-inch pan over medium-high heat, gently swirling to coat pan, until shimmering and just beginning to smoke.

Meanwhile, heat Salted Butter (3 tablespoon) in 12-inch pan over medium-high heat, gently swirling to coat pan, until shimmering and just beginning to smoke.

Meanwhile, heat Salted Butter (3 Tbsp) in 12-inch pan over medium-high heat, gently swirling to coat pan, until shimmering and just beginning to smoke.

Carefully slide {@0:} into butter. (Drop eggs close to surface of pan to prevent splattering.) Tilt skillet so butter pools at side of pan. Using heatproof spoon, baste egg whites with butter, avoiding yolks. Continue cooking 1-2 minutes or until edges of egg are crispy and golden.

Carefully slide Land O Lakes® Large Brown Egg (4 N/A) into butter. (Drop eggs close to surface of pan to prevent splattering.) Tilt skillet so butter pools at side of pan. Using heatproof spoon, baste egg whites with butter, avoiding yolks. Continue cooking 1-2 minutes or until edges of egg are crispy and golden.

Carefully slide Land O Lakes® Large Brown Egg (4) into butter. (Drop eggs close to surface of pan to prevent splattering.) Tilt skillet so butter pools at side of pan. Using heatproof spoon, baste egg whites with butter, avoiding yolks. Continue cooking 1-2 minutes or until edges of egg are crispy and golden.

Using spatula, carefully loosen eggs from pan; transfer to paper towel-lined plate to drain.

Transfer warm pasta to serving plate; top with fried eggs. Serve immediately topped with additional {@1:} and {@0:} as desired.

Transfer warm pasta to serving plate; top with fried eggs. Serve immediately topped with additional Grated Parmesan Cheese ( to taste) and Crushed Red Pepper Flakes ( to taste) as desired.

Transfer warm pasta to serving plate; top with fried eggs. Serve immediately topped with additional Grated Parmesan Cheese (to taste) and Crushed Red Pepper Flakes (to taste) as desired.

Brown Butter Cacio e Pepe with Crispy Fried Egg

20MINS

$0.51

Ingredients

Cooking Instructions