Name: Mediterranean Egg Cups
Total time: PT2700.0S
Yield: 8
Ingredients: 8 ounce Pastry Dough; 6 Land O Lakes® Large Brown Egg; 3 tablespoon Half and Half; 1/2 teaspoon Ground Black Pepper; 1/4 teaspoon Salt; 3 tablespoon Salted Butter; 1/3 cup Red Bell Pepper; 1/2 cup Fresh Baby Spinach; 1.5 ounce Prosciutto; 1/3 cup Crumbled Feta Cheese

These elegant eggs cups provide a complete breakfast and are easy to make and easy to serve.

Oven

Finger Food

Budget-Friendly

Beginner

Quick

Mediterranean Egg Cups

Pastry Dough

ounce

Land O Lakes® Large Brown Egg

Half and Half

tablespoon

Ground Black Pepper

teaspoon

Salt

Salted Butter

Red Bell Pepper

Fresh Baby Spinach

Prosciutto

Crumbled Feta Cheese

Roll {@0:} into 12x8-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 4 pieces, forming 8 (4x3-inch) pieces dough. Press each into bottom and up sides of ungreased muffin cup. Trim dough to keep dough from touching, if necessary. Set aside.

Roll Pastry Dough (8 ounce) into 12x8-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 4 pieces, forming 8 (4x3-inch) pieces dough. Press each into bottom and up sides of ungreased muffin cup. Trim dough to keep dough from touching, if necessary. Set aside.

Roll Pastry Dough (8 oz) into 12x8-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 4 pieces, forming 8 (4x3-inch) pieces dough. Press each into bottom and up sides of ungreased muffin cup. Trim dough to keep dough from touching, if necessary. Set aside.

Combine {@0:}, {@2:}, {@1:} and {@3:} in bowl; beat with whisk until well mixed. Set aside.

Combine Land O Lakes® Large Brown Egg (6 N/A), Half and Half (3 tablespoon), Ground Black Pepper (1/2 teaspoon) and Salt (1/4 teaspoon) in bowl; beat with whisk until well mixed. Set aside.

Combine Land O Lakes® Large Brown Egg (6), Half and Half (3 Tbsp), Ground Black Pepper (1/2 tsp) and Salt (1/4 tsp) in bowl; beat with whisk until well mixed. Set aside.

Melt {@1:} in 12-inch skillet over medium heat until sizzling; add {@0:}. Cook, stirring occasionally, 2-3 minutes or until crisply tender.

Melt Salted Butter (3 tablespoon) in 12-inch skillet over medium heat until sizzling; add Red Bell Pepper (1/3 cup) [chopped]. Cook, stirring occasionally, 2-3 minutes or until crisply tender.

Melt Salted Butter (3 Tbsp) in 12-inch skillet over medium heat until sizzling; add Red Bell Pepper (1/3 cup). Cook, stirring occasionally, 2-3 minutes or until crisply tender.

Add {@0:} and continue cooking until spinach is wilted. Add egg mixture and {@1:}. Cook, stirring occasionally, until egg mixture is almost set.

Add Fresh Baby Spinach (1/2 cup) [roughly chopped] and continue cooking until spinach is wilted. Add egg mixture and Prosciutto (1.5 ounce) [chopped]. Cook, stirring occasionally, until egg mixture is almost set.

Add Fresh Baby Spinach (1/2 cup) and continue cooking until spinach is wilted. Add egg mixture and Prosciutto (1.5 oz). Cook, stirring occasionally, until egg mixture is almost set.

Divide egg mixture evenly among prepared muffin cups. Top each with {@0:}.

Divide egg mixture evenly among prepared muffin cups. Top each with Crumbled Feta Cheese (1/3 cup).

Bake 14-17 minutes or until crust is golden brown and eggs are set.

Mediterranean Egg Cups

4.0

45MINS

$0.74

Ingredients

Cooking Instructions

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