Name: Egg Salad Cucumber Pitas
Total time: PT900.0S
Yield: 4
Ingredients: 1/4 cup Stone Ground Mustard; 8 Land O Lakes® Large Brown Egg; 2 tablespoon Fresh Chives; 2 tablespoon Sour Cream; 1/4 teaspoon Salt; 4 Whole Wheat Pita Bread; 2 Cucumber; 1 Red Onion; 1/2 cup Alfalfa Sprouts

Egg salad and cucumbers fill pita bread pockets in these easy picnic sandwiches.

Budget-Friendly

Beginner

Quick

Egg Salad Cucumber Pitas

Stone Ground Mustard

Land O Lakes® Large Brown Egg

Fresh Chives

tablespoon

Sour Cream

Salt

teaspoon

Whole Wheat Pita Bread

Cucumber

Red Onion

Alfalfa Sprouts

Combine {@1:}, {@0:}, {@2:}, {@3:} and {@4:} in bowl.

Combine Stone Ground Mustard (1/4 cup), Land O Lakes® Large Brown Egg (8 N/A) [boiled, peeled, cooked, roughly chopped], Fresh Chives (2 tablespoon) [chopped], Sour Cream (2 tablespoon) and Salt (1/4 teaspoon) in bowl.

Combine Stone Ground Mustard (1/4 cup), Land O Lakes® Large Brown Egg (8), Fresh Chives (2 Tbsp), Sour Cream (2 Tbsp) and Salt (1/4 tsp) in bowl.

Fill each {@0:} half with 1/3 cup egg mixture; top with {@3:}, {@2:} and {@1:}, if desired.

Fill each Whole Wheat Pita Bread (4 N/A) half with 1/3 cup egg mixture; top with Cucumber (2 N/A) [thinly sliced], Red Onion (1 N/A) [thinly sliced] and Alfalfa Sprouts (1/2 cup), if desired.

Fill each Whole Wheat Pita Bread (4) half with 1/3 cup egg mixture; top with Cucumber (2), Red Onion (1) and Alfalfa Sprouts (1/2 cup), if desired.

Egg Salad Cucumber Pitas

15MINS

$1.65

Ingredients

Cooking Instructions

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