Cooking Instructions
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Step 1
Slice 5 blood oranges in half and carefully remove the fruit portion to make orange peel “cups.”
Step 2
Juice enough
Blood Oranges (10)
to yield 1 cup of blood orange juice. You will probably need approximately 10 oranges to get enough juice. If you don’t have enough, you can simply add in some regular store-bought orange juice.
Step 3
Strain juice to remove solids and place in a small saucepan. Sprinkle with
Gelatin Powder (1 1/2 pckg)
and
Granulated Sugar (10 g)
, allow gelatin to soak for a minute or two. Heat over medium, stirring until the sugar and gelatin dissolved.
Step 4
Stir in
Champagne (180 mL)
and
Grand Marnier (60 mL)
and pour into orange halves that have been secured in a muffin tin.
Step 5
Allow to set several hours or overnight.
Step 6
Slice into wedges and serve!
