Name: French 75 Jello Shots
Total time: PT16200.0S
Yield: 4
Ingredients: 2 3/4 cup Champagne; 1 1/4 Lemon; 1/4 cup Granulated Sugar; 4 package Gelatin Powder; 1/2 cup Gin; as needed Nonstick Cooking Spray; to taste Maraschino Cherry; to taste Gold Sprinkles

Champagne is THE drink for celebrating championships  the "French" part of the drink fits in perfectly with the French influence in New Orleans. To celebrate the 49ers, they are red and gold.

Low-Fat

Finger Food

Advanced

New Year

French 75 Jello Shots

calories

total_fat

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cholesterol

total_carbohydrate

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sugars

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vitamin_d

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Champagne

Lemon

Granulated Sugar

Gelatin Powder

package

Nonstick Cooking Spray

as needed

Maraschino Cherry

to taste

Gold Sprinkles

Fridge

Stove

Pour {@3:} into a small saucepan with the juice from {@4:}. Wait until the bubbles calm down and then add {@1:}, {@0:} and {@2:}.

Pour Champagne  (2 3/4 cup) into a small saucepan with the juice from Lemon (1 1/4 N/A) [juiced]. Wait until the bubbles calm down and then add Gold Sprinkles ( to taste), Granulated Sugar (1/4 cup) and Gelatin Powder (4 package).

Pour Champagne (2 3/4 cup) into a small saucepan with the juice from Lemon (1 1/4). Wait until the bubbles calm down and then add Gold Sprinkles (to taste), Granulated Sugar (1/4 cup) and Gelatin Powder (4 package).

Heat over medium heat, stirring constantly, until gelatin and sugar have both dissolved. Remove from heat and stir in {@0:}.

Heat over medium heat, stirring constantly, until gelatin and sugar have both dissolved. Remove from heat and stir in Gin (1/2 cup).

Lightly spray a mini muffin tin with {@0:} and then wipe out with a paper towel.

Lightly spray a mini muffin tin with Nonstick Cooking Spray ( as needed) and then wipe out with a paper towel.

Lightly spray a mini muffin tin with Nonstick Cooking Spray (as needed) and then wipe out with a paper towel.

Dry off {@0:} and gently shave off the bottom of the cherry so they will stand upright.

Dry off Maraschino Cherry ( to taste) and gently shave off the bottom of the cherry so they will stand upright.

Dry off Maraschino Cherry (to taste) and gently shave off the bottom of the cherry so they will stand upright.

Pour into a mini muffin pan and stand a cherry upright in each cavity. Refrigerate for at least 4 hours, or preferably overnight.

To dislodge, you might need to gently run a butter knife around the edges of each jello shot. Spread gold sprinkles on a plate and dip/roll each shot in sprinkles.

French 75 Jello Shots

5.0

4HRS 30MINS

$5.59

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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