Mini Sausage Stuffed Pretzel Bites

18 INGREDIENTS • 15 STEPS • 2HRS 15MINS

Mini Sausage Stuffed Pretzel Bites

Recipe

4.0

3 ratings

Whether it's game day or relaxing at home, these pretzel bites are just the thing for enjoying time together.

Whether it's game day or relaxing at home, these pretzel bites are just the thing for enjoying time together.

Picture The Recipe

I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.

2HRS 15MINS

Total Time

$12.33

Cost Per Serving

Ingredients

Servings

4

us / metric

Soft Pretzel

1 pckg
(2 1/2 tsp)

Active Dry Yeast

2 Tbsp

Brown Sugar

360 mL

Warm Water

90 mL

Butter, melted

560 g

All-Purpose Flour

2 tsp

1 pckg

Little Smokie Sausages

4.8 L

Water

110 g

Baking Soda

1

Egg, beaten

1 Tbsp

Cold Water

to taste

Honey Mustard Diping Sauce

115 g

Mayonnaise

3 Tbsp

1 Tbsp

Dijon Mustard

1 Tbsp

Yellow Mustard

1

Lemon, freshly squeezed

1 Tbsp juice per 4 servings

to taste

Nutrition Per Serving

VIEW ALL

Calories

957

Fat

41.9 g

Protein

14.9 g

Carbs

128.2 g

Picture The Recipe

I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.

Cooking Instructions

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step 1

In the bowl of a stand-up mixer, add the Active Dry Yeast (1 pckg), Brown Sugar (2 Tbsp), and Water (360 mL) and let it sit for 10 minutes.

step 1 In the bowl of a stand-up mixer, add the Active Dry Yeast (1 pckg), Brown Sugar (2 Tbsp), and Water (360 mL) and let it sit for 10 minutes.

step 2

Once the yeast mix is bubbly, pour in the Butter (90 mL).

step 2 Once the yeast mix is bubbly, pour in the Butter (90 mL).

step 3

In a separate bowl, add Salt (2 tsp) to All-Purpose Flour (560 g) and mix well.

step 3 In a separate bowl, add Salt (2 tsp) to All-Purpose Flour (560 g) and mix well.

step 4

Add all the flour to the yeast mixture and with the dough hook attachment, turn the mixer to medium speed until a smooth and elastic ball forms (about 5-6 minutes).

step 4 Add all the flour to the yeast mixture and with the dough hook attachment, turn the mixer to medium speed until a smooth and elastic ball forms (about 5-6 minutes).

step 5

Place the dough in a well oiled bowl and turn it over to coat the dough in oil. Cover with cling film and a towel and leave the dough to rise for at 1 1/2 hours.

step 5 Place the dough in a well oiled bowl and turn it over to coat the dough in oil. Cover with cling film and a towel and leave the dough to rise for at 1 1/2 hours.

step 6

Once the dough has risen, turn it out onto a lighly floured surface and divide it into 4 quarters.

step 6 Once the dough has risen, turn it out onto a lighly floured surface and divide it into 4 quarters.

step 7

Roll each piece into a long rope around an inch thick and cut the rope into 2-inch pieces.

step 7 Roll each piece into a long rope around an inch thick and cut the rope into 2-inch pieces.

step 8

Roll out each piece with a rolling pin.

step 8 Roll out each piece with a rolling pin.

step 9

Place one of the Little Smokie Sausage (1 pckg) in the middle. Roll the dough around it and pinch the ends shut. Do this with as many stuffed pretzels as you want, you can also keep some plain by cutting them into smaller pieces.

step 9 Place one of the Little Smokie Sausage (1 pckg) in the middle. Roll the dough around it and pinch the ends shut. Do this with as many stuffed pretzels as you want, you can also keep some plain by cutting them into smaller pieces.

step 10

Preheat the oven to 425 degrees F (220 degrees C). While that's preheating, bring a large pot of Water (4.8 L) to a boil. Add Baking Soda (110 g) to the water and lower to a simmer.

step 10 Preheat the oven to 425 degrees F (220 degrees C). While that's preheating, bring a large pot of Water (4.8 L) to a boil. Add Baking Soda (110 g) to the water and lower to a simmer.

step 11

Carefully boil the pretzel bites in batches. Drop them in the water and once they rise to the surface on their own, remove them using a slotted spoon and place them on a paper towel to dry.

step 11 Carefully boil the pretzel bites in batches. Drop them in the water and once they rise to the surface on their own, remove them using a slotted spoon and place them on a paper towel to dry.

step 12

Place the pretzels on well sprayed baking sheet. Brush the tops of each pretzel with Egg (1) mixed with Water (1 Tbsp) to form egg wash, and sprinkle with Kosher Salt (to taste).

step 12 Place the pretzels on well sprayed baking sheet. Brush the tops of each pretzel with Egg (1) mixed with Water (1 Tbsp) to form egg wash, and sprinkle with Kosher Salt (to taste).

step 13

Pop them in the oven for 12 to 14 minutes until golden brown and beautiful.

step 13 Pop them in the oven for 12 to 14 minutes until golden brown and beautiful.

step 14

To make dipping sauce, combine Mayonnaise (115 g), Honey (3 Tbsp), Dijon Mustard (1 Tbsp), Yellow Mustard (1 Tbsp), juice from Lemon (1) and Salt (to taste).

step 14 To make dipping sauce, combine Mayonnaise (115 g), Honey (3 Tbsp), Dijon Mustard (1 Tbsp), Yellow Mustard (1 Tbsp), juice from Lemon (1) and Salt (to taste).

step 15

Serve the pretzel bites warm with the honey mustard dipping sauce!

step 15 Serve the pretzel bites warm with the honey mustard dipping sauce!

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