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Spiced Nuts

8 INGREDIENTS • 7 STEPS • 30MINS

Spiced Nuts

Recipe
This easy recipe is a little sweet and a little spicy. Make a big batch to have around for the holidays, cocktail parties, game day, and family get-togethers.
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This easy recipe is a little sweet and a little spicy. Make a big batch to have around for the holidays, cocktail parties, game day, and family get-togethers.
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Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.

30MINS

Total Time

$0.78

Cost Per Serving

Ingredients

Servings
10
us / metric
Assorted Nuts
350 g
Assorted Nuts
Egg
1
Egg
separated, white only
Granulated Sugar
4 Tbsp
Granulated Sugar
Cayenne Pepper
2 tsp
Cayenne Pepper
Salt
1 tsp
Salt
Chili Powder
1/2 tsp
Chili Powder
Ground Cumin
1/2 tsp
Ground Cumin
Ground Allspice
1/4 tsp
Ground Allspice

Nutrition Per Serving

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Calories
232
Fat
17.5 g
Protein
7.5 g
Carbs
13.9 g
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author_avatar
Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.

Cooking Instructions

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step 1
Preheat oven to 300 degrees F (148 degrees C).
step 2
Beat the white part of the Egg (1) with a whisk until soft and foamy. Add Granulated Sugar (4 Tbsp), Cayenne Pepper (2 tsp), Salt (1 tsp), Ground Cumin (1/2 tsp), Chili Powder (1/2 tsp), and Ground Allspice (1/4 tsp), and whisk until well-combined.
step 2 Beat the white part of the Egg (1) with a whisk until soft and foamy. Add Granulated Sugar (4 Tbsp), Cayenne Pepper (2 tsp), Salt (1 tsp), Ground Cumin (1/2 tsp), Chili Powder (1/2 tsp), and Ground Allspice (1/4 tsp), and whisk until well-combined.
step 3
Fold in the Assorted Nuts (350 g) until completely coated.
step 3 Fold in the Assorted Nuts (350 g) until completely coated.
step 4
Line a baking sheet with parchment paper. Spread nuts in a single layer on the parchment.
step 4 Line a baking sheet with parchment paper. Spread nuts in a single layer on the parchment.
step 5
Bake for 15 minutes. Remove from oven, and using a spatula, scrape up the layer of nuts and flip them over and around, making sure to separate clusters and spread them out in a single layer again on the parchment.
step 6
Reduce heat to 250 degrees F (121 degrees C), return baking sheet to oven, and continue to cook for 10 to 15 minutes, ensuring that nuts are roasted and moisture from the egg white is gone.
step 6 Reduce heat to 250 degrees F (121 degrees C), return baking sheet to oven, and continue to cook for 10 to 15 minutes, ensuring that nuts are roasted and moisture from the egg white is gone.
step 7
Allow to cool completely on a wire rack. Store nuts in a resealable bag or plastic container until time to serve.
step 7 Allow to cool completely on a wire rack. Store nuts in a resealable bag or plastic container until time to serve.
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