Name: Fall in Pearis
Total time: PT900.0S
Yield: 1
Ingredients: 2 Bartlett Pears; 1 teaspoon Granulated Sugar; 1 Lemon; 1 fluid ounce Spiced Rum; 1 fluid ounce BACARDÍ® Superior Rum; 1 ounce Pear; 1 fluid ounce Apple Cider; 0.25 ounce Fig Preserves; 1 Fresh Strawberry; 1 Whole Clove; to taste Ice; 1 sprig Fresh Sage

I've wanted to go to Paris as long as I can remember, so I made this lavish drink to help me really experience the culture without breaking the bank or having to travel thousands of miles.

Low-Fat

Advanced

Fall in Pearis

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Bartlett Pears

Granulated Sugar

teaspoon

Lemon

Spiced Rum

fluid ounce

BACARDÍ® Superior Rum

Pear

ounce

Apple Cider

Fig Preserves

Fresh Strawberry

Whole Clove

to taste

Fresh Sage

sprig

Food Processor

Fridge

Peel, core, and chop the {@1:}. Place in a food processor with {@0:} and 1 Tbsp of juice from {@2:}. Process until smooth, and transfer to an airtight container. Refrigerate until needed.

Peel, core, and chop the Bartlett Pears (2 N/A) [ripe]. Place in a food processor with Granulated Sugar (1 teaspoon) and 1 Tbsp of juice from Lemon (1 N/A) [juiced]. Process until smooth, and transfer to an airtight container. Refrigerate until needed.

Peel, core, and chop the Bartlett Pears (2). Place in a food processor with Granulated Sugar (1 teaspoon) and 1 Tbsp of juice from Lemon (1). Process until smooth, and transfer to an airtight container. Refrigerate until needed.

Cut the top off of the {@0:}, and muddle in a glass.

Cut the top off of the Strawberries (1 N/A), and muddle in a glass.

Cut the top off of the Fresh Strawberry (1), and muddle in a glass.

Add {@4:}, {@0:}, {@3:}, 0.75 fl oz of Lemon Juice, {@5:}, {@2:}, and {@1:} to the glass.

Add Spiced Rum (1 fluid ounce), BACARDÍ® Superior Rum (1 fluid ounce), Apple Cider (1 fluid ounce), 0.75 fl oz of Lemon Juice, Pear (1 ounce) [puréed], Whole Clove (1 N/A), and Fig Preserves (0.25 ounce) to the glass.

Add Spiced Rum (1 fluid ounce), BACARDÍ® Superior Rum (1 fluid ounce), Apple Cider (1 fluid ounce), 0.75 fl oz of Lemon Juice, Pear (1 ounce), Whole Clove (1), and Fig Preserves (0.25 ounce) to the glass.

Add some {@0:} to a shaker tin, and add the contents of the glass. Shake until frosty. Strain into a cocktail glass.

Add some Ice ( to taste) to a shaker tin, and add the contents of the glass. Shake until frosty. Strain into a cocktail glass.

Add some Ice (to taste) to a shaker tin, and add the contents of the glass. Shake until frosty. Strain into a cocktail glass.

Garnish with Fresh Sage (1 sprig), serve, and enjoy!

Fall in Pearis

4.5

15MINS

$3.89

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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